Tasting notes

Fig, Pecan, Tart Apple, Allspice

Overall profile

Clean and structured: tart apple brightness leads, with pecan and fig through the middle and a warm allspice finish.

Tasting notes

Mulling Spice, Kumquat, Grapefruit, Brown Sugar

Overall profile

Tart, dry acidity akin to grapefruit with an autumnal profile on the backend full of warm, spiced sweetness.

Tasting notes

Peach, Honeysuckle, Strawberry, Pink Lemonade

Overall profile

Strawberry leads, with honeysuckle florals and a pink lemonade brightness throughout, finishing on a peach note.

Tasting notes

Rose, Plum, White Grape, Milk Chocolate

Overall profile

White grape and rose lead the cup, opening into a complex profile with plum depth and a milk chocolate finish.

Tasting notes

Chocolate Cookie, Peach, Hibiscus, Winey

Overall profile

Balanced & clean with a notable complexity due to the thermal shock processing, effortlessly interesting.

Tasting notes

Red Grape, Jasmine, Lavender, Almond

What to expect

This washed Panama Gesha delivers refined floral aromatics of Jasmine and Lavender alongside juicy Red Grape sweetness, finishing with a soft Almond note. The cup is clean and layered rather than intense, making it approachable for drinkers curious about delicate, high-clarity specialty coffee.

Tasting notes

Sweet Lemon, Date, Orange Blossom, Caramel

What to expect

This washed Peruvian Gesha is delicate and floral, with Orange Blossom and Sweet Lemon brightness balanced by a warm Caramel sweetness. It's a refined, clean cup rather than an intense one, making it approachable for newer drinkers curious about lighter, more nuanced coffees.

Tasting notes

Caramel, Barley Tea, Apricot, Bergamot

Overall profile

Clean & sweet. Light & airy citrus is prominent up front, carried by a tea like body and a rounded caramel sweetness.

Tasting notes

Honeysuckle, Pear, Lemongrass, Yuzu

Overall profile

Delicate, yet expressive in the cup. Lemongrass and pear sing through immediately. Giving way to some airy florals.

Tasting notes

Tart Apple, Peach Honey, Hibiscus

What to expect

Expect Tart Apple, Peach Honey and Hibiscus in a cup that is sweet and bright. Its approachable character makes the flavours easy to explore.

Tasting notes

Apricot, Honeycomb, Tangerine, Black Tea

Tasting notes

Orange, Sweet Tea, Almond, Rosehip

What to expect

Sweet Tea and Orange come with a warm Almond note and Rose Hip florality, described as a refined, expressive cup with a long, clean finish.

Tasting notes

Banana, Strawberry, Milk Chocolate, Cane Sugar

Tasting notes

Allspice, Grapefruit, Milk Chocolate, Red Currant

What to expect

Grapefruit and Milk Chocolate sit alongside Allspice and Red Currant in this washed Caturra and Bourbon from Peru. The roaster calls it a balanced, very drinkable coffee.

Tasting notes

Black Tea, Jasmine, White Grape

What to expect

A refined, jasmine-and-grape scented Gesha with a light, tea-like body — beautiful but best suited to those already comfortable with delicate, high-acidity filter coffees rather than a first-timer's daily cup.

Tasting notes

Cherry, Nectarine, Earl Grey

Tasting notes

Vanilla, Honey, Floral, Lychee

What to expect

A Sudan Rume from Colombia with Lychee and Pineapple at the front. The roaster describes a clean, botanically floral character alongside warm honey sweetness and a vanilla softness, with notable aromatic depth.

Tasting notes

Meyer Lemon, Hibiscus, Cacao, Panela

Tasting notes

Butterscotch, Concord Grape, Grapefruit, Honey

Tasting notes

Mango, Rose, Grapefruit, Honey

Tasting notes

Caramel, Honeycomb, Powdery Candy, Watermelon

What to expect

A candy-forward, fruit-forward cup where Watermelon comes across as refreshing rather than overpowering, finishing long on Honeycomb Caramel. The roaster describes it as clean and free of fermented funk, and it is caffeine-free.

Tasting notes

Orange Blossom, Caramel, Fuji Apple, Silky

What to expect

Expect Orange Blossom, Caramel and Fuji Apple in a cup that is balanced. Its approachable character makes the flavours easy to explore from first taste through the finish.

Tasting notes

Pineapple, Hibiscus, Blueberry, Milk Chocolate

What to expect

This natural-processed Costa Rican coffee offers Pineapple and Blueberry fruitiness alongside a soft Milk Chocolate sweetness, with Hibiscus adding a floral lift. The overall cup is sweet and fruit forward.

Tasting notes

Grapefruit, Elderflower, Raw Honey

What to expect

This ultra-light roast highlights grapefruit, elderflower and raw honey with a bright, honeyed acidity typical of washed Pink Bourbon. Its clarity and floral delicacy make it an approachable but lively filter coffee for curious drinkers.

Tasting notes

Grapefruit, Yellow Pear, Bubble Gum, Refined Sugar

What to expect

Grapefruit and Refined Sugar sit alongside Yellow Pear in this washed Pink Bourbon from Huila, with structured acidities described by the roaster. The light roast keeps the cup fruit-focused.

Tasting notes

Maple, Pear, Red Apple, Raw Sugar

Overall profile

Versatile, comforting sweetness. Great across all milk & black drinks.

Tasting notes

Fresh Strawberry, Honey, Dried Dates, Clove

What to expect

This anaerobic natural from Hacienda La Papaya is winey and fruity, opening with Fresh Strawberry sweetness before a complex finish of Honey, Dried Dates and Clove. The cup carries a distinct cherry-like intensity typical of extended fermentation.

Tasting notes

Brown Sugar, Cocoa, Floral, Peach

What to expect

An approachable coffee with Brown Sugar, Cocoa, Floral, Peach and Silky.

Tasting notes

Mango, Cherry, Peach Sweet Tea, Floral Honey

What to expect

This Ethiopian blend combines washed and natural coffees for a delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars.

Tasting notes

Dark Chocolate, Persimmon, Molasses, Melon

What to expect

Eclipse is Onyx's most traditional dark roast, leading with Dark Chocolate and Molasses sweetness rather than acidity. It's a robust, full-bodied cup that's approachable for newcomers, especially with milk.

Tasting notes

Dark Chocolate, Molasses, Red Wine, Dried Berries

What to expect

An approachable coffee with Dark Chocolate, Molasses, Red Wine, Dried Berries and Thick & Syrupy.

Tasting notes

Berries, Stone Fruit, Earl Grey, Honeysuckle

What to expect

A blend of washed Ethiopian and Colombian coffees where Berries and Honeysuckle sit alongside a Round character. The roaster says it is easy to dial in and enjoyable as both filter and espresso.

Tasting notes

Milk Chocolate, Plum, Candied Walnuts, Juicy

What to expect

Milk Chocolate and Plum sit alongside a Juicy cup, with Candied Walnuts adding to the profile. The roaster describes a balance of sweetness, texture and acidity, built from washed coffees.