Tasting notes

Milk Chocolate, Marzipan, Orange Zest, Dried Berries

What to expect

This blend delivers marzipan, orange zest and dried berry fruitiness over a chocolatey Brazilian base, with a creamy, smooth and comforting finish described as clean and balanced.

Tasting notes

Cherry, Red Plum, Gooseberry, Dark Chocolate

What to expect

This natural blend opens with rich Red Plum and juicy Cherry carrying a slightly fermented, winey edge, lifted by tart Gooseberry and grounded by a Dark Chocolate finish. It is a dark, complex cup with notable depth rather than a bright, simple morning coffee.

Tasting notes

Berries, Lemonade, Dried Apricot, Earl Grey

What to expect

This washed Ethiopian opens with Dried Apricot sweetness, lifted by Lemonade's clean, sparkling acidity, with Berries through the middle and a floral Earl Grey finish. The cup is bright, aromatic, and notably clean.

Tasting notes

Raspberry, Pineapple Juice, Strawberry Ice Cream

What to expect

Strawberry Ice Cream opens this juicy natural Colombian coffee, followed by bright Pineapple Juice and a clean, tart Raspberry finish. Floral delicacy and vibrant sweetness run throughout, giving an expressive, lively cup.

Tasting notes

Cherry, Cardamom Bun, Baked Apple, Milk Chocolate

What to expect

Baked Apple and Cardamom Bun give a warm, spiced sweetness, while Cherry adds brightness and Milk Chocolate lingers on the finish. The cup is clean and structured despite its rich, indulgent character.

Tasting notes

Floral, Tangerine, Peach, Chamomile

What to expect

This washed Geisha opens with ripe Peach and bright Tangerine, moving into a soft Chamomile Tea character and a long Floral finish. The cup is gentle and elegant rather than sharp or bold.