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A Matter of Concrete (A.M.O.C)

Netherlands

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Rotterdam-based A Matter of Concrete combines sensory judgement with hard data to make deliberate decisions about sourcing and roasting. Working from the Van Nelle Factory, the team pairs exceptional coffee with a practical focus on innovation, traceability and lower-impact production.

Basic mode selected for coffee cards and filters.

15 coffees available

Classic

A Matter of Concrete

DECAF - El Trebol

Tasting notes

Orange, Peach, Honey, Almond

What to expect

A forgiving, crowd-pleasing decaf that tastes complex without any funky or challenging edges — great for anyone easing into specialty coffee or wanting flavour without caffeine.

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Espresso

A Matter of Concrete

/004³ Colombia — El Girasol

Tasting notes

Sweet Red Apple, Nuts, Balance, Velvety Body

What to expect

A gentle, familiar, sweet coffee — great if you want something comforting and easy-drinking rather than adventurous or funky.

Size

Roast dates

Filter

A Matter of Concrete

/022 Guatemala - Las Brisas

Tasting notes

Green Apple, Macadamia, Milk Chocolate, Green Grape

What to expect

A smooth, easy-drinking washed Guatemalan with familiar nutty-chocolate sweetness and a touch of crisp fruit — great as an everyday mug of filter coffee, and works well on espresso too.

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Filter

A Matter of Concrete

/057 COLOMBIA - Arsenio Sandoval - Chiroso

Tasting notes

Fruity, Herbal, Sweet

Overall profile

Bright, sweet & complex

Size

Roast dates

A Matter of Concrete

/058 Colombia - Don Héctor Díaz

Tasting notes

Floral, Juicy, Fruity

Overall profile

Bright sweetness with nice balancing florals

Size

Roast dates

Uncommon

A Matter of Concrete

/042 COLOMBIA — JULIÁN CALDERÓN

Tasting notes

Crisp & Silky, Blossom, Orange

What to expect

A delicate, tea-like washed coffee with citrus and floral notes and a light, silky mouthfeel — easy to sip but rewarding for a curious palate.

Size

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Filter

A Matter of Concrete

A.M.O.C. BLEND — ROSADO X ROSADO

Tasting notes

Praline Chocolate, Raspberry, Passion Fruit, Bubblegum

What to expect

This blend leads with raspberry sweetness before deepening into praline chocolate, with passionfruit and bubblegum layered through a clean, structured finish. It's expressive and fruity but well-balanced, making it approachable for someone new to specialty coffee.

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Espresso

A Matter of Concrete

/053 Colombia — Julián Calderón

Roast date

A Matter of Concrete

/054 Brazil Exceptional Set - Fazenda Guariroba

Tasting notes

Floral, Funky

Overall profile

The Catuai sits closer to a traditional Brazilian profile while the Pink Bourbon has an interesting florality.

Size

Roast date

Filter

A Matter of Concrete

/059 INDONESIA — RUKUN SAUDARA

Tasting notes

Zesty, Violets, Creamy, Blonde Raisin

Overall profile

Blonde raisin brings a soft, dried-fruit sweetness, followed by a creamy texture and floral violet character.

Size

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Mono/Rare

A Matter of Concrete

Rosado Colombia — Finca El Jaragual

Tasting notes

Bubblegum, Silky, Milk Chocolate

What to expect

An approachable coffee with Bubblegum, Silky and Milk Chocolate.

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Roast dates

A Matter of Concrete

SIDRA x Wush Wush, Ecuador — La Reserva

Tasting notes

Raspberry Sour Candy, Magnolia

What to expect

An approachable coffee with Raspberry Sour Candy and Magnolia.

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Roast dates

A Matter of Concrete

PINK BOURBON² Colombia — Wilton Benitez

Tasting notes

Passionfruit Nectar, Rose Lemonade, Silky Body

What to expect

An approachable coffee with Passionfruit Nectar, Rose Lemonade and Silky Body.

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Roast dates

Filter

A Matter of Concrete

Maragesha Colombia - Wilder Lazo

Tasting notes

Jasmine, Nectarine, Intense

What to expect

Expect Jasmine, Nectarine and Intense in a cup that is bright. Its approachable character makes the flavours easy to explore from first taste through the finish.

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Roast date

Filter

A Matter of Concrete

GESHA³ Colombia — Las Marias

Tasting notes

Sunkist Orange, Peach, Flowers

What to expect

A refined, fruity and floral cup — bright orange and peach notes with a light, delicate character. Great for filter drinkers who enjoy vibrant, tea-like coffees, though the rare Gesha variety and double-fermentation process make it more of a premium, exploratory pick than an everyday beginner coffee.

Size

Roast dates

Basic and Coffee Nerd

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