Tasting notes

Almond, Pear, Apricot Jam

What to expect

Apricot Jam brings a rich, jammy sweetness, with Pear keeping things fresh and a rounded Almond note settling in at the finish. It drinks as comforting and full of fruit, with sweetness and body that make it easy to enjoy.

Tasting notes

Floral, Candy, Blue Raspberry Bon Bons, Red Currant

What to expect

This Ethiopian natural delivers vivid Blue Raspberry Bon Bons and Red Currants over a sweet, candy-like base, finished with a delicate Floral lift from Gedeb, Yirgacheffe.

Tasting notes

Light Lemon, Vanilla Cream, Strawberry

Overall profile

Sweet and creamy: strawberry leads, with vanilla cream through the middle and a light lemon finish.

Tasting notes

Lavender, Spiced Rum, Guava, Passion Fruit

What to expect

Passionfruit and Guava lead this tropical natural from Colombia, with a Spiced Rum depth through the middle and a Lavender finish. The cup is intensely fruity and aromatic, carrying a boozy, fermented character throughout.

Tasting notes

Bergamot, Peach, Poached Pear, Soft Florals

What to expect

Peach and Poached Pear lead the cup, with a Bergamot lift and Soft Florals on the finish. It's a delicate, aromatic natural with gentle sweetness rather than a bold, punchy profile.

Tasting notes

Botanical, Boysenberry Ice Cream, Blueberry, Blackberry

What to expect

Grown in Colombia, this coffee tastes rich and purple — like blackberries and blueberries with a creamy, ice-cream-like sweetness — bold and fruity rather than a typical coffee flavour.

Tasting notes

Vanilla Custard, Buttery, Caramilk, Marzipan

What to expect

This natural Brazilian espresso is rich, sweet and full-bodied, with Caramilk Chocolate and Vanilla Custard notes over a buttery, syrupy mouthfeel. It's an indulgent, dessert-like cup that's easy to enjoy and works especially well with milk.

Tasting notes

Peach, Rhubarb, Yuzu, Sparkling Lemonade

What to expect

Grown on Mount Kenya's volcanic slopes, this coffee tastes zesty and refreshing — like sparkling lemonade with a hint of peach — light and citrusy rather than bold or bitter.

Tasting notes

Tangy Lime, Cherry Starburst, Dr Pepper

What to expect

Cherry Starburst sweetness leads this juicy, candy-like Colombian co-ferment, with Dr Pepper depth rolling underneath and a Tangy Lime zest keeping the long, lingering finish playful.

Tasting notes

Manuka Honey, Vanilla Syrup, Nougat

What to expect

This natural Brazilian espresso is rich and indulgent, led by Vanilla Syrup sweetness alongside nougat and honey notes, with a full, syrupy body. It's smooth, comforting and easy to enjoy, making it a great starting point for newer coffee drinkers.

Tasting notes

Currants, Rhubarb, Raspberry, Irish Whiskey

What to expect

This Ethiopian natural is bold and expressive, with raspberry and currants layered over a distinctive Irish whiskey warmth and tart rhubarb finish. It's an intense, winey cup that curious drinkers will enjoy more than those wanting something mellow.

Tasting notes

Jasmine, Yuzu, Mandarin, Orange

What to expect

Grown in the hills near Nairobi, this coffee tastes like sweet citrus — orange and mandarin — with a delicate floral finish, light and elegant rather than bold or bitter.