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Onyx Coffee

Power Nap

£26.00

  • Brown Sugar, Cocoa, Floral, Peach, Silky
Size
Roast Date
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Additional information

Coffee Details

Countries of Origin
Ethiopia & Colombia
Varietal
Mixed
Process
Washed
Roast Level
Light
Farm
Worka

What to expect

In the cup you can find

Brown Sugar, Cocoa, Floral, Peach, Silky

Overall profile

A cup with Brown Sugar, Cocoa, Floral, Peach and Silky.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
1/5

About Onyx Coffee

Founded in Northwest Arkansas, Onyx Coffee Lab approaches sourcing, roasting and hospitality with meticulous care. Its team combines transparent coffee buying, competition-level expertise and thoughtful presentation to make every stage from producer to cup visible and intentional.

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Roaster notes

Power Nap — Half-Caf Blend: Ethiopia Worka & Decaf Colombia Huila (Washed)

Tastes Like — 🍬 Brown Sugar • ☕ Cocoa • 🌸 Floral • 🍑 Peach • 🥛 Silky


DETAILS

  • Blend: 50% Ethiopia Worka (Washed) + 50% Decaf Colombia Huila (Sugar Cane Process)
  • Caffeine: Half-Caf (~129mg/10oz)
  • Process: Washed
  • Varietal: Mixed
  • Altitude: 1950 MASL (average)
  • Best For: Filter (also works as espresso)
  • Size: 283g (10oz)

INTRO

You need a quick burst of energy, but your bedtime is in three hours. You, friend, need a Power Nap. Onyx blended their beloved floral washed Ethiopia Worka with a natural sugar cane process Decaf Colombia Huila to create this exceptional half-caf offering — pre-roast blended for uniform extraction and the best possible chance of a true half-caffeine cup.

The resulting cup is silky, sweet, and deeply satisfying: the floral elegance of the Worka weaves through a cocoa richness and ripe peach sweetness, all held together by a gentle brown sugar warmth. It's so good, you might just have two cups and stay up past your bedtime anyway.


THE BLEND

Power Nap is a pre-roast blend — both components are combined before roasting to achieve a unified, harmonious profile. This approach ensures more even extraction compared to post-roast blending, giving you the full flavour potential of both origins in every cup.

The Ethiopia Worka component brings Onyx's signature floral character and bright fruit lift, while the sugar cane process Decaf Colombia Huila provides body, cocoa sweetness, and the smooth, silky mouthfeel that makes this blend so approachable. The decaffeination uses a natural sugar cane ethyl acetate process that preserves the coffee's inherent flavour compounds without the harshness of chemical solvents, resulting in a decaf component that punches well above its weight.

The half-caf format makes Power Nap an ideal companion for afternoon brewing, evenings, or for anyone managing their caffeine intake without wanting to compromise on cup quality.


THE CUP

Silky smooth from first sip to last, Power Nap delivers a harmonious blend of floral lift from the Ethiopian component and rich, warming depth from the Colombian. Brown sugar sweetness runs through the entire cup; cocoa adds structure and body; peach brings a bright, fruity mid-palate note. The finish is long, clean, and comforting. Roasted to a Light profile for maximum flavour clarity and sweet, approachable acidity.

Flavour Notes

  • 🍬 Brown Sugar
  • ☕ Cocoa
  • 🌸 Floral
  • 🍑 Peach

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Countries of Origin

Blend composition Ethiopia & Colombia

In this coffee

A cup with Brown Sugar, Cocoa, Floral, Peach and Silky.

  • Brown Sugar
  • Cocoa
  • Floral
  • Peach
  • Silky

Ethiopia, Africa

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Colombia, South America

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

A cup with Brown Sugar, Cocoa, Floral, Peach and Silky.

  • Brown Sugar
  • Cocoa
  • Floral
  • Peach
  • Silky

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A cup with Brown Sugar, Cocoa, Floral, Peach and Silky.

  • Brown Sugar
  • Cocoa
  • Floral
  • Peach
  • Silky

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia & Colombia
  • Washed

In Ethiopia & Colombia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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