Panama — Ezequiel Batista Finca Santa Teresa Geisha "GW #289" (Yeast Inoculation)

Tastes Like — 🌹 Rose • 🍑 Mirabelle • 🍑 White Peach

DETAILS

• Producer: Ezequiel Batista
• Farm: Santa Teresa
• Region: Boquete, Panama
• Varietal: Geisha
• Process: Yeast Inoculation
• Score: 90
• Harvest: 2026
• Roast Profile: Filter
• Acidity: Medium | Body: Silky | Roast: Light

INTRO
Born in the heart of Panama City, Lost Origin started from a simple idea: rediscover coffee by exploring its deepest origins. Founded by a team blending coffee craft with the experimental spirit of artisan breweries, the lab has become a true workshop of sensory innovation. Each year, they roam the mountains of Boquete in search of the best cherries, transformed in their lab where science meets creativity. In the cup: floral notes of rose, sweet and elegant, followed by the bright, fresh acidity of mirabelle, finishing on delicate, clear, radiant white peach notes.

THE PRODUCER
This lot comes from Ezequiel Batista's Finca Santa Teresa in Boquete — high-altitude cherries transformed in Lost Origin's lab, where fermentation takes place in custom tanks under controlled temperature and humidity, closely monitored by specialists at every detail.

THE PROCESS
This lot uses Yeast Inoculation — a controlled fermentation using a selected yeast culture, designed to build aromatic complexity while preserving the coffee's clarity and elegance.

The yeast inoculation is the defining step — it's what builds the sweet, floral rose character behind this cup, developing into mirabelle's bright acidity and a clean white peach finish.

THE CUP
Floral and elegant — rose notes open the cup, sweet and refined, followed by the bright, fresh acidity of mirabelle, finishing on delicate, clear white peach.

Flavour Notes
🌹 Rose 🍑 Mirabelle 🍑 White Peach