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H&S Coffee Roasters

La Fortuna Bourbon Aji Washed | Colombia

£21.95

  • Pineapple, Pink Lemonade, Pomegranate
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Bourbon Aji
Process
Washed
Roast Level
Ultra-Light
Farm
La Fortuna

What to expect

In the cup you can find

Pineapple, Pink Lemonade, Pomegranate

Overall profile

Tropical acidity with a complex, juicy sweetness. Overall it leans acidic with a short, tropical finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Colombia — La Fortuna Bourbon Aji (Washed)

Tastes Like — 🍹 Pink Lemonade • 🍈 Pomegranate • 🍍 Pineapple

DETAILS

  • Farm: La Fortuna
  • Region: Huila, Colombia
  • Varietal: Bourbon Aji
  • Process: Washed
  • Sourcing: Qima

INTRO H&S's first-ever Bourbon Aji release, and a doozy — a high-intensity companion to their Pink Bourbon from the same farm, similarly juicy and intense but with the volume turned up. Where the Pink Bourbon's complexity is expressed with subtlety through acidity and florality, this one screams complexity through sweetness. Pink lemonade and pomegranate lead, with a rushing pineapple finish. In the cup: pink lemonade, pomegranate, and pineapple.

THE PRODUCER This lot comes from La Fortuna farm in Huila, sourced through Qima — the same farm behind H&S's Pink Bourbon release, here showcasing the far rarer Bourbon Aji variety for the first time.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Bourbon Aji's naturally intense, tropical character to come through with a distinctly tactile mouthfeel, building the pink lemonade and pomegranate complexity that define this cup.

THE CUP Loud and complex — a screaming cup with punctuating sweetness, an interesting tactile mouthfeel, and a cacophony of tropical notes. Leans acidic, with a short, tropical finish that rushes in unlike its Pink Bourbon counterpart.

Flavour Notes 🍹 Pink Lemonade 🍈 Pomegranate 🍍 Pineapple

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Country of Origin

Colombia, South America

In this coffee

Tropical acidity with a complex, juicy sweetness. Overall it leans acidic with a short, tropical finish.

  • Pineapple
  • Pink Lemonade
  • Pomegranate

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Tropical acidity with a complex, juicy sweetness. Overall it leans acidic with a short, tropical finish.

  • Pineapple
  • Pink Lemonade
  • Pomegranate

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Tropical acidity with a complex, juicy sweetness. Overall it leans acidic with a short, tropical finish.

  • Pineapple
  • Pink Lemonade
  • Pomegranate

About this variety

Often vivid and aromatic, with citrus, red fruit, floral or tea-like notes and a sweet finish. Roaster descriptions range from orange blossom and golden kiwi to redcurrant, grape, cocoa and caramel, so processing and producer choices remain important.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Aji can show bright citrus, florals and red fruit alongside tea, cocoa or caramel sweetness. Roaster descriptions vary from clean washed expressions to fruitier natural processing, so the individual coffee's tasting notes are the best guide to intensity.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Aji is currently associated especially with Huila, Colombia, where the name was adopted locally and the cultivar is still being documented.

Identification note Aji is still being documented and should not be presented as a Bourbon variety despite the common Bourbon Aji name.

Classification Reported Ethiopian landrace-related cultivar

Technical lineage Reviewed genetic reporting places Aji with Ethiopian landrace-related material rather than Bourbon.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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