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H&S Coffee Roasters

Sweetwater Blend

£19.50

  • Almond, Honey, Marshmallows
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Colombia
Varietal
Blend
Process
Mixed
Roast Level
Medium

What to expect

In the cup you can find

Almond, Honey, Marshmallows

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes



H&S Coffee Roasters — Sweetwater Blend

Tastes Like — 🍯 Honey • 🌰 Almond • 🍬 Marshmallow

DETAILS

  • Roaster: H&S Coffee Roasters
  • Blend: Seasonal in-season coffees
  • Roast: Medium
  • Size: 250g

INTRO

H&S Coffee Roasters' best-selling blend — a carefully curated combination of sweet in-season coffees, roasted right down the middle to maximise sweetness without over-arching acidity or dominant body. Approachable, satisfying, and versatile across every brew method. In the cup: honey sweetness, almond warmth, a nutty depth, and a soft marshmallow finish.

THE BLEND

Sweetwater is built around a simple and unwavering goal: maximum sweetness in the cup. H&S select coffees in season that contribute to a balanced, medium-bodied profile — rotating components to ensure the blend reflects the best of what each harvest has to offer, while maintaining the consistent sweetness and approachability that have made it their most popular coffee.

THE CUP

A real coffee-drinker's coffee — warm, sweet, and deeply satisfying across every brew method. Honey and almond sweetness with a gentle nutty depth and a soft, comforting marshmallow finish. Mild acidity, medium body, no edges. Exactly what it sets out to be.

Flavour Notes

🍯 Honey 🌰 Almond 🍬 Marshmallow

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Country of Origin

Colombia, South America

In this coffee

  • Almond
  • Honey
  • Marshmallows

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Mixed processing

In this coffee

  • Almond
  • Honey
  • Marshmallows

How it works The roaster describes this as a blend rather than assigning one processing method to the whole bag. Its component coffees may use different methods, so presenting a single process would be misleading.

Typical influence The blend is designed around its overall flavour and balance rather than one processing signature. This coffee’s own tasting notes are the most useful guide.

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Coffee Variety

In this coffee

  • Almond
  • Honey
  • Marshmallows

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Colombia
  • Mixed

In Colombia, local selection, replanting and farm history can shape a mixed population over many generations.

The Mixed process is another major influence on aroma, sweetness, acidity and body.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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