Onyx Coffee - Southern Weather

A staple mixed variety, mixed origin roast from Onyx. This moderately roasted coffee manifests in espresso as a rich, bold cup with complexity. In filter, expect the same complexity, stripped back enough for you to enjoy the layers of subtle notes. Southern Weather was developed by Onyx to be a centre ground, ideal for those who aren't sure  what to buy yet, with forgiving extraction qualities and perfect for all methods from French Press to Filter. An ideal for those wandering into specialty, and a workhorse for those who champion it.

 

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.