Four years in, and this co-op continues to deliver. True to Kenya’s vibrant terroir, this lot is all about clarity and energy—juicy blackcurrant leads, lifted by orange zest and a touch of dried fruit. Bright acidity meets delicate sweetness in a beautifully balanced cup.

Notes: Dried Fruit, Blackcurrant, Orange

SCA Cup Score - 87

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.