Alo Worku Station – Natural Landrace
ÂŁ19.00
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About Moonwake Coffee Roasters
Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...
Roaster notes
Alo Worku Station - Natural Landrace
Size: 8 oz / 227g
Roast: Light
Tasting Notes: 🍑 Peach · 🍓 Raspberry · 🍇 Muscat
Region: West Arsi, Oromia, Ethiopia
Elevation: 2,160–2,380 MASL
Producer: Tamiru Tadesse, Alo Coffee
Process: Natural
Variety: Heirloom
About This Coffee and Producer
Alo Coffee was founded by Tamiru Tadesse, a former university teacher and electrical engineer, alongside his wife Messi, with a mission to showcase Ethiopia’s finest coffees on the world stage. After witnessing years of undervalued labor and quality overlooked in the coffee industry, Tamiru was inspired in 2020 by Ethiopia’s first-ever Cup of Excellence competition. By 2021, Alo Coffee’s very first submission—a meticulously processed lot from the village of Alo in Bensa—won Ethiopia’s CoE, proving that dedication and precision could elevate coffee to international acclaim.
This lot comes from Worku Station, one of Alo Coffee’s ultra-high-altitude stations in West Arsi Nensebo. The team implemented a clean, confident natural process that highlights both the terroir and their commitment to quality.
Why Moonwake Selected This Coffee
We’re excited to feature our first lot from Worku Station. This natural landrace coffee carries the signature hallmarks of Alo Coffee: bright red raspberry notes and a creamy, satisfying body.
What sets this lot apart are the sweet peach notes up front, adding a soft, layered complexity. As the coffee cools, delicate muscat grape flavors emerge alongside effervescent florals, keeping the profile ripe, vibrant, and fruit-forward.
A thoughtful expression of place and process, this coffee offers a fresh perspective from Alo Coffee’s Worku Station—a clean, elegant, and joyfully expressive natural from Ethiopia.
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We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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