Part of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.

Wilton Benitez – Decaf Colombia

Now in its fourth harvest with September, this standout decaf from Wilton Benitez continues to defy expectations—scoring alongside some of our best caffeinated offerings. Bright, floral, and fruit-forward, it’s a testament to Wilton’s deep technical expertise.

Produced at El Paraíso 92, a family-run farm equipped with a full processing plant, microbiology lab, and quality control facilities, this lot undergoes a highly controlled, multi-step fermentation using Saccharomyces pastorianus yeast and grain juice infusions. After pulping and fermentation, the coffee is slow-dried and decaffeinated using a natural sugarcane process—preserving its expressive profile while removing caffeine.

Flavour Notes: Rose Water, Skittles, Gingerbread

250g

What is the roast recency?

September doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.