TANAT presents a warm and expressive lot from Sidama Bensa, the result of detailed work by Elto Coffee.

Silky in texture, well-balanced, and long on the finish. A reflection of terroir and careful process.

Founded by Eliyas Dukamo and Atiklit Dejene, Elto Coffee focuses on small-scale, high-quality production—exclusive nano-lots sourced from nearby communities. Cherry selection is meticulous, and processing draws on traditional methods, reimagined with a modern approach.

Precision, clarity, and intention in every cup.

Notes: Dried Fruit, Peach, Black Tea

SCA Cup Score - 87

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.