This lot stood out for its clear expression of Peruvian terroir—floral and citrus-driven with a wild, untamed edge that sets it apart. A distinctive Gesha with refined complexity and balance.

Grown at 2,300m on Finca Ccochapata in Incahuasi, this is Froelan Gutierrez’s first Gesha harvest—just 92kg in 2024. A lifetime in farming and his work with a local cooperative have shaped his approach to quality. Now cultivating Gesha on one hectare of his land, Froelan is focused on producing outstanding coffee as a way to build a better future for his family and community.

The 2024 92kg Harvest placed 10th in a regional competition - showing early recognition of the potential of this Gesha.

Flavour Notes: Jasmine, Red Grape, Grapefruit

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.