Moonwake - Granja Paraiso 92 Decaf - Colombia
£21.00
- Mixed Berry Parfait, Strawberry Soda, Lemongrass
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Cauca
- Varietal
- Red Bourbon
- Process
- Washed
- Roast Level
- Light
- Producer
- Wilton Benitez
- Farm
- Granja Paraiso 92
- Altitude
- 2100 masl
Rest guidance
What to expect
In the cup you can find
Mixed Berry Parfait, Strawberry Soda, Lemongrass
Overall profile
A vibrant washed anaerobic Red Bourbon decaf from Colombia's Granja Paraiso 92, tasting of strawberry soda and mixed ber
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Moonwake Coffee Roasters
Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...
Roaster notes
Colombia — Wilton Benitez Granja Paraiso 92 Red Bourbon (Washed Anaerobic, Sugarcane/EA Decaf)
Tastes Like — 🥤 Strawberry Soda • 🫐 Mixed Berry Parfait
DETAILS
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Region: Cauca, Colombia
Varietal: Red Bourbon
Process: Washed Anaerobic
Decaf Process: Sugarcane / EA
Altitude: 2100m
Roast: Light
Recommended Rest: 2 weeks from roast date
Size: 227g / 1kg
INTRO
A washed anaerobic Red Bourbon decaf from Wilton Benitez's Granja Paraiso 92 in Cauca, Colombia, processed using the Sugarcane / EA decaffeination method to preserve the coffee's vibrant fruit character.
THE PRODUCER
Wilton Benitez farms Red Bourbon at Granja Paraiso 92, situated at 2100 metres above sea level in Cauca, Colombia—a region renowned for its high-altitude terroir and expressive processing experiments.
THE PROCESS
The Washed Anaerobic process (Sugarcane / EA Decaf) at Granja Paraiso 92 involves:
🍒 Cherry Selection — Careful picking at peak ripeness
🔒 Anaerobic Fermentation — Sealed, oxygen-restricted fermentation
🚿 Washing — Thorough washing following fermentation
🧪 Sugarcane EA Decaffeination — Ethyl acetate derived from sugarcane used to gently remove caffeine whilst preserving flavour
☀️ Drying — Careful drying
This washed anaerobic process, combined with the sugarcane EA decaffeination method, preserves the vibrant berry character that makes this decaf stand out.
THE CUP
Strawberry soda sweetness leads the cup, layered with a rich mixed berry parfait character. A vibrant, fruit-forward decaf that proves caffeine-free coffee doesn't mean sacrificing complexity or character.
Flavour Notes
🥤 Strawberry Soda
🫐 Mixed Berry Parfait
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