Delicate. Fruity. Floral.

A pure expression of Panama’s terroir and the uncompromising vision of its producer.

Crafted by Jamison Savage, this lot undergoes carbonic maceration before a washed fermentation. Whole cherries rest in stainless steel tanks, sealed in a carbon dioxide-rich environment – a technique that heightens complexity while preserving striking clarity in the cup.

The result: an elegant coffee with layered aromatics and a clean, luminous finish.

Notes: Almomd, Mandarin, Elderflower

SCA Cup Score - 89

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.