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SEY Coffee

Pepe Jijon - New Season Tyoxy Washed Mejorado | EcuadorOctavio Rueda, Washed Pink Bourbon 3rd Harvest | Colombia

£20.00

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Additional information

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Octavio Rueda, Washed Pink Bourbon 3rd Harvest | Colombia

Varietal: Pink Bourbon
Region: Palestina, Huila
Altitude: 1,830 masl
Harvest: September, 2025

Process: Hand-picked at peak ripeness. Cherries were floated to remove defects and held in-cherry overnight before being de-pulped. Fermented underwater for 80 hours, washed, and dried on raised beds until moisture content reached 10.5%.

About El Mirador – Octavio Rueda

This washed Pink Bourbon comes from Octavio Rueda’s farm in Huila, Colombia. As part of our ongoing harvest separation project, Octavio continues to produce one of our favorite Pink Bourbon profiles. His meticulous approach highlights the unique characteristics of the variety while maintaining consistency across small-lot harvests.

Pink Bourbon is a relatively new variety primarily grown in and around Huila. Genetically identified as an Ethiopian Landrace, it is valued for its expressive cup potential. Octavio’s third harvest exemplifies the variety’s distinct flavor clarity and complexity, offering insights into the genetic diversity within Pink Bourbon.

In the cup, this lot presents pomegranate, hibiscus, and limeade—bright, floral, and refreshing, with vibrant acidity and a lingering sweetness.

Tastes Like: 🍐 Pomegranate · 🌺 Hibiscus · 🍋 Limeade

What is the roast recency?

SEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

Fresh roast alerts

Hear when a fresh batch of Pepe Jijon - New Season Tyoxy Washed Mejorado | EcuadorOctavio Rueda, Washed Pink Bourbon 3rd Harvest | Colombia arrives.

This alert is only for this product and is separate from marketing emails. No extra email confirmation is needed.

Coffee Variety

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

A verified variety is not recorded for this listing. The roaster’s description and any available product notes are the most reliable guide.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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