TANAT presents a bright and sunny filter from Finca La Riviera in Risaralda, Colombia.

Dried apricot, passion fruit, cane sugar. Lively, fruit-forward, and gently sweet. A vibrant, expressive cup.

Grown at 1,400–1,800 metres, this coffee reflects the balance of tradition and innovation at Finca La Riviera—a family farm committed to sustainability, biodiversity, and ongoing quality improvement. A place of collaboration, where precision and experimentation meet.

Notes: Peach - Dried Apricot - Passionfruit - Cane Sugar

SCA Cup Score - 87

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.