THE CUP

Playful and indulgent. Think chocolate milk (Nesquik), cherry-filled doughnut, and a soft lift of vanilla. Sweet, creamy, and layered.

THE ORIGIN

• Farm: El Encanto, Colombia

• Producer: In collaboration with Cata Export

• Varieties: Caturra & Chiroso

• Altitude: 1,800 masl

• Process: Yeast-inoculated natural

THE PROCESS

Advanced fermentation with a precision yeast culture. Inoculation drives consistency and enhances fruit development, giving this lot its rich, confectionary character and clean finish.

Flavour Notes: Chocolate Milk, Cherry Liquor, Vanilla

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.