🍎 Red Apple • 🍬 Raw Sugar • 🍐 Pear • 🍁 Maple

This coffee is produced by various smallholder farmers from San Antonio, Inzá, Colombia, sourced through a direct partnership with Pergamino. Pergamino works closely with these growers to select and assemble high-quality microlots that meet Onyx’s sourcing and quality standards, ensuring consistency, transparency, and exceptional cup quality.

This coffee is first carefully processed and dried at origin, then decaffeinated using the EA (Sugar Cane Ethyl Acetate) method in Colombia. Green coffee is gently steamed to increase moisture content, allowing the beans to swell and release caffeine more easily. A naturally derived ethyl acetate—created from fermented sugar cane—is then used to extract the caffeine. Afterward, the coffee is thoroughly washed and dried back to its original moisture level.

This low-pressure, low-heat approach preserves the coffee’s natural sweetness and clarity, allowing the terroir-driven flavors to remain intact. The result is a decaf coffee that is clean, bright, and expressive, without the flat or bitter characteristics often associated with decaffeination.

Smooth and comforting from the first sip, this coffee opens with crisp red apple and juicy pear sweetness. Gentle notes of raw sugar add clarity and balance, while a warm maple finish lingers softly on the palate. Clean, sweet, and approachable, the cup delivers depth and character without sacrificing ease or drinkability.