Onyx Coffee - Kenya Kevote

Citric-acidity-forward boasts blackberry and papaya notes, this Kenya AA sized lot is grown in Embu country and roasted light.

Light doesn't mean no espresso, this Kenyan is expressed as gorgeously in filter as it is in espresso.

Expect bright citrusy acidity in the front, with light summer fruits in the finish

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.