Ethiopia Marlon Rojas – Washed Bourbon Aji

DAK's first release from Marlon Rojas - and an exciting introduction. This washed Bourbon Aji is bright, juicy, and incredibly clean.

In the cup: raspberry, rosehip, and a touch of white pepper.

A vibrant and distinctive profile from a producer we’re proud to feature for the first time.

Flavour Notes: Raspberry, Rosehip, White Pepper

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.