Details & Tasting Notes

Origin: Elora Station, Sidama, Ethiopia
Producer: Eliyas Dukamo & Atiklit Dejene
Variety: Mini 74158
Process: Natural
Lot: Oma Lot #22
Roaster: Loring S7

Tastes Like: 🍓 Mixed Berries • 🍇 Grape • 🍎 Pomegranate • 🍵 Earl Grey

Intro

This Oma Lot from Elto Elora Station is a vibrant and refined expression of Ethiopian natural processing - juicy, aromatic, and beautifully structured. It balances ripe fruit intensity with a tea-like elegance, offering a cup that is expressive without tipping into overripe or ferment-heavy territory.

The Producers

Eliyas Dukamo & Atiklit Dejene, founders of Elto Coffee, are widely respected for their meticulous approach to sourcing and processing coffees across Sidama and Yirgacheffe. Their work focuses on elevating micro- and nano-lots through precision, traceability, and careful separation at the station level.

Elora Station is one of their standout sites, known for exceptionally clean naturals and honey-processed coffees. The producers working with Elto benefit from close collaboration, transparent pricing, and a shared focus on quality-driven outcomes.

The Process

This lot is produced using the natural process, with ripe cherries carefully selected and dried whole. Drying is slow and controlled on raised beds, allowing sugars to develop gradually while preserving clarity and structure. The result is a fruit-forward profile that remains elegant and well-defined rather than overly funky.

In the Cup

The cup opens with juicy mixed berries, immediately followed by the sweetness of grape and the bright, tart lift of pomegranate. As it cools, a refined Earl Grey tea note emerges, adding aromatic depth and a gently drying, elegant finish.