This Pink Bourbon opens with a lively burst of tropical fruit, carrying notes of prickly pear, candied grape, and bright citrus zest. The acidity is energetic yet clean, giving the cup a refreshing lift without sharpness. Beneath the brightness lies a surprisingly full, rounded body that adds depth and richness, making the fruit feel dense and concentrated rather than delicate. As it cools, softer layers of sweet tropical complexity emerge, creating a cup that is juicy, expressive, and deeply satisfying from start to finish.
Anbieter Flower Child Coffee
José Martínez, Washed Pink Bourbon
£22.00
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Nicht verfügbar
Origin - Colombia, Huila (Finca El Casino)
Varieties - Pink Bourbon
Roast - 'Espresso' or 'Filter'
Process Method - Washed
Roast Date (Standard 0-6 Weeks) -
Roast Date (Rested) -
Beschreibung
José Martínez — Washed Pink Bourbon!
THE CUP
Producers: José Elcias Martínez
Factory: Finca El Casino
Region: Huila, Colombia
Varieties: Pink Bourbon
Elevation: 17-1800 masl
Harvest: June 2025
Process: Washed (Immediate depulping, 30-hour fermentation, raised-bed drying to stable moisture)
THE PRODUCERS
THE PROCESS
WHY WE LOVE IT
Tasting Notes: Tropical fruit, lemon zest and prickly pear.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.


