Rumudamo - Washed Landrace

THE CUP

This washed Ethiopian Landrace with barrel fermentation is syrupy-sweet, vibrant, and deeply comforting. Expect jammy berry notes of blackberry and raspberry, layered with milk chocolate sweetness and a bright blood orange lift. A black cherry–like acidity adds structure, while soft rose florals carry through the finish. Balanced, rich, and refreshing, this coffee truly shines as a stellar espresso.

Producers: Arbegona
Region:  Arbogena, Ethiopia
Varieties: Ethiopian Landrace
Elevation: 2,200 masl
Harvest: Dec.'24- Jan. 2025
Process: Washed w/Barrel Fermentation

THE PRODUCERS

The Arbegona Rumudamo Washing Station is located in the Arbegona woreda within Ethiopia’s Sidama zone and is managed by Asefa Dukamo Korma. More than 600 smallholder farmers contribute cherries to this station, growing primarily 74112 and other heirloom landrace varieties. Rumudamo has built a strong reputation for quality, placing 2nd and 3rd in the 2020 Ethiopia Cup of Excellence and consistently producing coffees that impress graders and enthusiasts alike.

THE PROCESS

This lot features an experimental processing method for Rumudamo. Upon arrival, cherries are floated and carefully sorted to ensure only the ripest fruit is selected. They are then sealed in large barrels and dry-fermented without water for six days, intensifying fruit expression and sweetness. After fermentation, the cherries are depulped, washed, and dried slowly on raised African beds for 16–20 days to achieve balance, clarity, and depth.

WHY WE LOVE IT

We love this coffee for its approachable richness and impressive versatility. The extended barrel fermentation brings out lush berry preserves and syrupy sweetness, while the washed finish maintains structure and clarity. Whether brewed as filter or pulled as espresso, Rumudamo delivers a comforting yet complex cup that showcases the excellence of high-elevation Sidama coffee.

Tasting Notes: 

• 🫐 Blackberry · 🍓 Raspberry · 🌹 Rose
  

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.