Details:

• Origin: Colombia, Santa María, Huila

• Producer: Andrés Felipe Osorio — Finca El Nogal

• Varietal: Pink Bourbon

• Process: Washed

• Elevation: ~1,700 m above sea level

• Bag Size: 250 g

• Roast: Fully Developed Light 

• Tasting Notes: Mango 🥭 • Clementine 🍊 • Meyer lemon 🍋 • Pineapple 🍍

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Intro:

Flowerchild is delighted to present Andrés Felipe Osorio, a vibrant expression of Pink Bourbon from Finca El Nogal in Santa María, Huila — a coffee that combines tropical fruit sweetness with a nuanced citrus lift. This lot highlights the dynamic sweetness and complexity possible from this varietal when grown at high altitude and processed with care.

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The Producer:

Andrés Felipe Osorio is a young and passionate producer working his family’s Finca El Nogal near Santa María in the Huila region of Colombia. At just 20 years old, Andrés already brings several years of experience growing and processing coffee, having grown up surrounded by the craft. On his 11‑hectare farm, he focuses primarily on Pink Bourbon, cultivating around 11,000 coffee trees with plans to expand into other varietals such as Gesha, Chiroso, and Sidra.

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The Process:

This microlot is washed processed with meticulous attention to development and clarity. Ripe cherries are hand‑picked and depulped before the wet parchment undergoes 36 hours of fermentation to develop balanced sweetness and structural complexity. After thorough washing, the beans are dried in a modular covered drying structure (casilla elba) for 10–12 days, depending on weather conditions, until they reach optimal moisture stability — ensuring a clean and expressive profile.

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The Cup:

In the cup, Andrés Felipe Osorio offers a bright and juicy profile with tropical charm. Expect rich mango 🥭 sweetness up front, layered with clementine 🍊 and Meyer lemon 🍋 brightness that brings lift and clarity. As the brew cools, notes of pineapple 🍍 emerge, adding a lush tropical finish to a cup that feels both refreshing and richly layered.

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Overall:

Flowerchild’s Andrés Felipe Osorio is a beautifully balanced filter coffee that celebrates both its Pink Bourbon genetics and the care of a rising producer from Huila’s vibrant coffee landscape. With lively fruit character, zesty citrus notes, and evolving sweetness, it’s an engaging and rewarding choice for lovers of expressive, fruit‑forward coffees.

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.