Part of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.

This is the first year September has worked with Yesica, a second-generation coffee producer at Finca El Rosal. In the cup: lifted florals, sweet berries, and juicy plum.

Flavour-wise, expect pronounced florals, a tart raspberry profile, and vibrant stone fruits — with plum and blueberry sweetness carrying through the finish. The body is light, with a clean, sweet aftertaste.

Yesica has shaped Finca El Rosal into a true family-run farm. After taking over from her parents, she focused on creating a collaborative environment where each family member plays a role. Her husband leads land management and handpicking, while she oversees processing and drying. Alongside farming, Yesica passes her knowledge on to the next generation — her eldest son now works closely with her during depulping and washing.

Flavour Notes: Florals, Raspberry, Juicy, Plum

What is the roast recency?

September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.