Ethiopia – Elto, Elora Station

Region: Sidama, Ethiopia
Producer: Eliyas Dukamo & Atiklit Dejene
Variety: Mini 74158 & Peaberry
Process: 36hr Anaerobic Natural
Roasted on: Loring S7
Size: 150g

TASTING NOTES

🌸 Cherry Blossom – soft florals and delicate aromatics
🍇 Red Grape – juicy, structured sweetness
🍓 Mixed Berries – vibrant, layered fruit complexity
🍍 Pineapple – bright, tropical acidity and lift

ABOUT THIS COFFEE

From the highlands of Sidama, this lot comes from Elto, processed at the Elora Station, under the meticulous care of Eliyas Dukamo and Atiklit Dejene.

Cultivated at high altitude from 74158 and Peaberry selections, this coffee was processed using a 36-hour anaerobic natural method, where cherries are sealed in low-oxygen tanks to ferment slowly before being sun-dried on raised beds. This careful process deepens sweetness and accentuates the tropical fruit and floral complexity that Sidama is celebrated for.

IN THE CUP

This coffee is vivid, floral, and elegantly fruit-forward. Expect cherry blossom aromatics, red grape juiciness, and mixed berry brightness, all lifted by a refreshing pineapple acidity.

A refined yet playful cup that balances precision and vibrancy, showcasing the craft of Ethiopia’s new generation of producers.