Chunky Cherry – Frinsa Estate, Indonesia

Now in its fourth year, Chunky Cherry returns with a bold 72-hour anaerobic natural from Frinsa Estate. Expect a sweet, fruit-forward cup with a touch of boozy complexity—perfect for a lively, expressive espresso.

Flavour Notes: Dark Cherries, Cacao Nibs, Spices

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.