A jasmine bomb from Lino Rodriguez. This Pink Bourbon, washed at Finca Betania, nails the classic, expressive profile of both variety and region — expect jasmine, grapefruit & pear in the cup.

Finca Betania has been in the Rodriguez family for around 60 years, now shared between seven siblings. Sitting at 1710 MASL, the 14-hectare farm grows Caturra, Tabi, Pink Bourbon, Geisha and SL28.

Their shared wet mill and drying station handle washed, honey and natural processes — often with extended fermentations — allowing each lot to shine.

Flavour Notes: Grapefruit, Pear, Jasmine

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.