Canada
Subtext Coffee is based in an industrial part of Toronto, Canada. The roastery avoids blending, renaming or dark roasting its coffees, instead profiling each lot to reveal origin character, and lists every producer's name on the bag to keep sourcing transparent and traceable.
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Subtext Coffee
Ready to brew
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Pear, Golden Raisin, Milk Chocolate
What to expect
This washed Yellow Caturra from Peru offers golden raisin sweetness with milk chocolate depth and a pear-like fruitiness through the finish, making for a smooth, sweet, fruit-forward cup.
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Subtext Coffee
Ready to brew
+50 bonus pointsTasting notes
Melon, Dried Apple, Fig
What to expect
Fig and dried apple lead this washed Caturra, with a melon freshness rounding out the finish. It reads as clean and sweet, with a structured body suited to espresso.
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Subtext Coffee
Ready to brew
+50 bonus pointsTasting notes
Red Grape, Honey, Milk Chocolate
What to expect
Honey and Red Grape lead this washed Caturra, closing on a Milk Chocolate finish. The cup is sweet and complex, with clean fruit character supported by the washed process.
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Subtext Coffee
Ready to brew
+50 bonus pointsTasting notes
Black Tea, Orange, Blueberry
What to expect
This cup opens with violet aromatics before mango sweetness and blue raspberry brightness take over, giving a fruit-forward, aromatic profile from this Ethiopian anaerobic natural lot.
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