Tasting notes

Almond, Pear, Apricot Jam

What to expect

Apricot Jam brings a rich, jammy sweetness, with Pear keeping things fresh and a rounded Almond note settling in at the finish. It drinks as comforting and full of fruit, with sweetness and body that make it easy to enjoy.

Tasting notes

Floral, Candy, Blue Raspberry Bon Bons, Red Currant

What to expect

This Ethiopian natural delivers vivid Blue Raspberry Bon Bons and Red Currants over a sweet, candy-like base, finished with a delicate Floral lift from Gedeb, Yirgacheffe.

Tasting notes

Light Lemon, Vanilla Cream, Strawberry

What to expect

This Kombucha Natural from Urabeast in Guji is sweet and creamy, with Strawberry leading and Vanilla Cream running through the middle before a Light Lemon finish rounds the cup out.

Tasting notes

Bergamot, Peach, Poached Pear, Soft Florals

What to expect

Peach and Poached Pear lead the cup, with a Bergamot lift and Soft Florals on the finish. It's a delicate, aromatic natural with gentle sweetness rather than a bold, punchy profile.

Tasting notes

Peach, Rhubarb, Yuzu, Sparkling Lemonade

What to expect

Grown on Mount Kenya's volcanic slopes, this coffee tastes zesty and refreshing — like sparkling lemonade with a hint of peach — light and citrusy rather than bold or bitter.

Tasting notes

Manuka Honey, Vanilla Syrup, Nougat

What to expect

This natural Brazilian espresso is rich and indulgent, led by Vanilla Syrup sweetness alongside nougat and honey notes, with a full, syrupy body. It's smooth, comforting and easy to enjoy, making it a great starting point for newer coffee drinkers.

Tasting notes

Currants, Rhubarb, Raspberry, Irish Whiskey

What to expect

This Ethiopian natural is bold and expressive, with raspberry and currants layered over a distinctive Irish whiskey warmth and tart rhubarb finish. It's an intense, winey cup that curious drinkers will enjoy more than those wanting something mellow.

Tasting notes

Jasmine, Yuzu, Mandarin, Orange

What to expect

Grown in the hills near Nairobi, this coffee tastes like sweet citrus — orange and mandarin — with a delicate floral finish, light and elegant rather than bold or bitter.