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SL.OW Coffee Roasters

Lemonade Stand | Kenya

£16.00

  • Peach, Rhubarb, Yuzu, Sparkling Lemonade
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Kenya
Region
Kirinyaga
Varietal
Ruiru11, Batian, SL28, SL34
Process
Washed
Roast Level
Light
Farm
Rungeto Farmers Co-operative Society
Altitude
1600-1750 masl

What to expect

In the cup you can find

Peach, Rhubarb, Yuzu, Sparkling Lemonade

Overall profile

A refreshing, clean washed AB from Kenya's Karimikui Factory, bright with sparkling lemonade, yuzu, and soft peach sweet

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
1/5

About SL.OW Coffee Roasters

Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...

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Roaster notes

Kenya — Karimikui Factory SL28, SL34, Ruiru 11, Batian "Lemonade Stand" (Washed AB)

Tastes Like — 🥤 Sparkling Lemonade • 🍋 Yuzu • 🌿 Rhubarb • 🍑 Peach

DETAILS

  • Producer: Karimikui Factory (~600 smallholder farmers)

  • Farm: Rungeto Farmers Co-operative Society

  • Region: Kirinyaga County, Kenya

  • Varietal: SL28, SL34, Ruiru 11, Batian

  • Process: Washed (AB)

  • Altitude: 1600–1750 MASL

  • Roast: Light

  • Release: No. 10, August 2026

  • Size: 200g / 1kg

INTRO

Set up the stand, pour the good stuff. This washed AB from the Karimikui Factory in Kirinyaga opens with the lively sweetness of sparkling lemonade over fresh yuzu, a crisp rhubarb edge bringing the zing, and soft peach rounding it all out.

THE PRODUCER

Established in 1997, the Karimikui Factory is operated by the Rungeto Farmers Co-operative Society in Kirinyaga County. Named after a local tree species, the factory works with approximately 600 smallholder farmers cultivating coffee across the fertile red volcanic slopes of Mount Kenya.

Farmers throughout the Ngariama area grow coffee alongside bananas, maize, Macadamia and Grevillea trees, creating diverse and balanced growing environments. At elevations between 1600 and 1750 metres, the region's cool temperatures and steady rainfall encourage slow cherry maturation and exceptional cup clarity.

THE PROCESS

The Washed (AB) process at Karimikui Factory involves:

  • 🍒 Hand-Picking — Ripe cherries picked by approximately 600 smallholder farmers

  • 🔧 De-Pulping — Mechanical removal of skin and mucilage

  • 💧 Fermentation — Traditional wet fermentation

  • 🚿 Washing — Thorough washing in clean water

  • ☀️ Drying — Slow cherry maturation and drying encouraged by the region's cool temperatures

This traditional washed process, combined with the cool, steady climate of Kirinyaga's volcanic slopes, creates the exceptional cup clarity that defines this AB lot.

THE CUP

Lemonade Stand opens with the lively sweetness of sparkling lemonade before fresh yuzu brings a crisp citrus edge. Juicy rhubarb adds a vibrant tang, whilst soft peach rounds out the cup with delicate fruit sweetness. Refreshing, clean and effortlessly vibrant—lively from the first sip to the last.

Flavour Notes

  • 🥤 Sparkling Lemonade

  • 🍋 Yuzu

  • 🌿 Rhubarb

  • 🍑 Peach

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Country of Origin

Kenya, Africa

In this coffee

A refreshing, clean washed AB from Kenya's Karimikui Factory, bright with sparkling lemonade, yuzu, and soft peach sweet

  • Peach
  • Rhubarb
  • Yuzu
  • Sparkling Lemonade

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

A refreshing, clean washed AB from Kenya's Karimikui Factory, bright with sparkling lemonade, yuzu, and soft peach sweet

  • Peach
  • Rhubarb
  • Yuzu
  • Sparkling Lemonade

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Ruiru11
  • Batian
  • SL28
  • SL34

In this coffee

A refreshing, clean washed AB from Kenya's Karimikui Factory, bright with sparkling lemonade, yuzu, and soft peach sweet

  • Peach
  • Rhubarb
  • Yuzu
  • Sparkling Lemonade

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Kirinyaga
  • 1600-1750 masl
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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