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Prodigal Coffee

Mi'eessa Robe, Natural Heirloom | Ethiopia

£18.50

  • Orange, Mixed Berries, Grape Juice
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
Heirloom
Process
Natural
Roast Level
Light
Producer
Mi'eessa' Robe
Farm
Mi'eessa's Farm
Altitude
2000-2350 masl

Rest guidance

Recommended rest: 3–4 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Orange, Mixed Berries, Grape Juice

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes

Ethiopia — Mi'eessaa Robe Heirloom (Natural)

Tastes Like — 🍇 Juicy Grapes • 🫐 Berries • 🍊 Citrus

DETAILS

Producer: Mi'eessaa Robe
Station: Sookoo Drying Station
Region: Guji, Ethiopia
Varietal: Mixed Heirlooms
Process: Natural
Altitude: 2,000–2,350 MASL
Size: 250g

INTRO

A limited single-farmer natural from Mi'eessaa Robe, dried at the Sookoo station in Guji. Juicy grapes and berries with a shiny citrus lift — the kind of clarity and vibrancy you get when a lot is traceable all the way back to one set of hands.

THE PRODUCER

Mi'eessaa Robe farms 8 hectares in Guji — land he inherited from his parents — stretching from 2,000 up to 2,350 MASL. His farm produced enough volume this harvest to be separated and attributed solely to him, a milestone that Prodigal Coffee and importer Osito worked to make possible. It's the result of real diligence on all sides, and the coffee is the proof.

THE PROCESS

Naturally processed at the Sookoo drying station, where whole cherries are dried under the Guji sun, allowing the fruit to slowly break down around the seed and drive the deep, jammy berry character that defines this lot.

THE CUP

A limited run worth paying attention to — vibrant, juicy, and precisely fruity. A coffee that puts a single farmer's name on the bag and absolutely earns it.

Flavour Notes

🍇 Juicy Grapes 🫐 Berries 🍊 Citrus

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Country of Origin

Ethiopia, Africa

In this coffee

  • Orange
  • Mixed Berries
  • Grape Juice

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

  • Orange
  • Mixed Berries
  • Grape Juice

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

  • Orange
  • Mixed Berries
  • Grape Juice

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Guji
  • 2000-2350 masl
  • Natural

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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