Finca La Inmaculada Euegenioides Natural | Colombia
£30.95
- Cotton Candy, Sweet Popcorn, Roasted Marshmallow
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Valle del Cauca
- Varietal
- Euegenioides
- Process
- Natural
- Roast Level
- Light
- Farm
- Finca La Inmaculada
- Altitude
- 1700 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Cotton Candy, Sweet Popcorn, Roasted Marshmallow
Overall profile
An incredibly unique opportunity to experience Eugenioides. Almost incomparable to Arabica.
Sensory profile
- Acidity
- 1/5
- Body
- 3/5
- Sweetness
- 5/5
- Funk
- 2/3
- Adventurous
- 5/5
About A Matter of Concrete
Rotterdam-based A Matter of Concrete combines sensory judgement with hard data to make deliberate decisions about sourcing and roasting. Working from the Van Nelle Factory, the team pairs exceptional coffee with a practical focus on innovation, traceability and lower-impact production.
Roaster notes
Colombia — Finca La Inmaculada Coffea Eugenioides (Natural)
Tastes Like — 🍡 Roasted Marshmallow • 🍿 Sweet Popcorn • 🍬 Cotton Candy
DETAILS
- Producer: Finca La Inmaculada
- Region: Pichindé, Valle del Cauca, Colombia
- Species: Coffea eugenioides
- Process: Natural
- Altitude: 1,700 masl
- Roast Profile: Filter
- Roaster: A Matter of Concrete (roasted 14 October)
INTRO
Not quite like any coffee you've had before. One of the rarest coffee species in the world, naturally low in caffeine and remarkably high in perceived sweetness, offering a completely different sensory experience from conventional specialty coffee. In the cup: roasted marshmallow, sweet popcorn, and cotton candy.
THE PRODUCER
This lot comes from Finca Inmaculada in Pichindé, Valle del Cauca, a farm internationally recognised for exceptional and experimental coffees. Inmaculada has played an important role in bringing Eugenioides to the attention of the specialty coffee world, showing how different coffee can taste beyond the familiar Arabica varieties.
Coffea eugenioides is one of the two parent species of Arabica, alongside Coffea canephora (Robusta). It is produced in extremely limited quantities.
THE PROCESS
This lot is a Natural: the whole cherry is dried intact, with the skin, pulp, and mucilage left on, so the fruit's sugars pass into the seed. The page doesn't give further steps.
THE CUP
Almost difficult to associate with coffee: pronounced sweetness like cotton candy and roasted marshmallows, with a soft, delicate structure, remarkably little bitterness, and a smooth finish.
Flavour Notes
🍡 Roasted Marshmallow 🍿 Sweet Popcorn 🍬 Cotton Candy
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