Big Sur - 26 New Season Gato Grande Cold Fermentation Washed Geisha Lot2 | Panama
Description
Panama — Jean Paul Langenstein W. Gato Grande Geisha, Lot 2 (96h Cold Fermented Washed)
Tastes Like — 🌸 Jasmine • 🍊 Citrus • 🍊 Orange • 🍋 Lemon Candy • 🍊 Orange Juice
DETAILS
- Producer: Jean Paul Langenstein W.
- Farm: Gato Grande
- Region: Los Pozos, Tierras Altas, Chiriquí, Panama
- Varietal: Geisha
- Process: 96h Cold Fermented Washed
- Elevation: 1,910–2,000 masl
- Harvest: January 2026
- Lot: 2
INTRO From Jean Paul Langenstein's Gato Grande farm in Los Pozos, Tierras Altas — a 96-hour cold-fermented washed Geisha. Jasmine florality leads, with layered citrus, orange, and lemon candy sweetness, finishing on a bright orange juice acidity. In the cup: jasmine, citrus, orange, lemon candy, and orange juice.
THE PRODUCER This lot comes from Jean Paul Langenstein W.'s Gato Grande farm in Los Pozos, high in the Tierras Altas region of Chiriquí, Panama, at 1,910–2,000 masl.
THE PROCESS This lot underwent a 96-hour cold fermentation before washing. After fermentation, the coffee dries on raised beds, then rests for two weeks in GrainPro bags in a dark room, before returning to raised beds for final drying.
The extended 96-hour cold fermentation, combined with the two-week dark-room GrainPro rest between drying stages, is the defining step — it's what builds the layered citrus and lemon candy complexity behind the jasmine aromatics that define this cup.
THE CUP Layered and citrus-driven — jasmine florality opens the cup, with citrus, orange, and lemon candy sweetness woven throughout, finishing on a bright orange juice acidity.
Flavour Notes 🌸 Jasmine 🍊 Citrus 🍊 Orange 🍋 Lemon Candy 🍊 Orange Juice
