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Moonwake Coffee Roasters

San Julia Efrain Huaman Washed SL9 | Peru

£23.95

  • Yellow Florals, Starfruit, Pear, Nectarine
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Peru
Region
Cusco
Varietal
SL9
Process
Washed
Roast Level
Light
Farm
San Julia
Altitude
1800 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Yellow Florals, Starfruit, Pear, Nectarine

Overall profile

Very clean, with ripe nectarine leading, followed by a rounded pear sweetness and a crisp, juicy tropical character.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Peru — Efrain Huaman San Julia SL9 (Washed)

Tastes Like — 🍑 Nectarine • 🍐 Pear • ⭐ Starfruit • 🌼 Yellow Florals

DETAILS

  • Producer: Efrain Huaman
  • Farm: San Julia
  • Region: Inkawasi, Cusco, Peru
  • Varietal: SL9
  • Process: Washed
  • Altitude: 1,800 masl
  • Roast Profile: Light
  • Rest: 4–6 weeks from roast date recommended
  • Roaster: Moonwake Coffee Roasters

INTRO
A very clean washed SL9 from Efrain Huaman's San Julia, offering another perspective on the terroir of the Inkawasi region. Several distinct fruit notes are layered through the cup, and they stay well defined as it cools. In the cup: nectarine, pear, starfruit, and yellow florals.

THE PRODUCER
Efrain Huaman grows this coffee on his farm San Julia. Like other farms in Inkawasi, San Julia sits at the foot of the spiritually significant mountain APU Choqesafra, a region famous for its coffee terroir thanks to the high altitude of the local farms combined with the nutrients of the volcanic soil. San Julia uses natural shade from native tree species to regulate the humidity needed for stable coffee growth and to create a natural soil cycle from falling leaves.

THE PROCESS
This SL9 lot is first traditionally washed, then dried on raised African beds to preserve the unique terroir of San Julia.

The traditional wash followed by raised-bed drying is the defining step. It gives the cup its clean expression of both the varietal and the terroir.

THE CUP
Very clean, with ripe nectarine leading, followed by a rounded pear sweetness and the crisp, juicy tropical character of starfruit. Yellow florals weave throughout, adding a delicate aromatic quality that complements the fruit, and as the coffee cools the layers stay distinct and well defined.

Flavour Notes
🍑 Nectarine 🍐 Pear ⭐ Starfruit 🌼 Yellow Florals

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Country of Origin

Peru, South America

In this coffee

Very clean, with ripe nectarine leading, followed by a rounded pear sweetness and a crisp, juicy tropical character.

  • Yellow Florals
  • Starfruit
  • Pear
  • Nectarine

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

Very clean, with ripe nectarine leading, followed by a rounded pear sweetness and a crisp, juicy tropical character.

  • Yellow Florals
  • Starfruit
  • Pear
  • Nectarine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Very clean, with ripe nectarine leading, followed by a rounded pear sweetness and a crisp, juicy tropical character.

  • Yellow Florals
  • Starfruit
  • Pear
  • Nectarine

About this variety

SL9 coffees tend to be vivid and aromatic, with floral lift, lively fruit and a light tea-like structure. Roaster tasting notes often include rose, jasmine, honeysuckle, berries, peach and tropical fruit. Because the variety is newly documented, the individual coffee's tasting notes remain the sharper guide.

Why this one is different
  • Peru
  • Cusco
  • 1800 masl
  • Washed

Roaster descriptions for Peruvian SL9 often highlight an aromatic, high-toned cup, with rose, jasmine, honeysuckle, berries, peach and tropical fruit. Washed processing can emphasise clarity and a tea-like finish, but the individual coffee's tasting notes remain primary.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Recent examples from specialist roasters are associated with Peru, including producers around Cusco. Public roaster sources describe the variety as newly documented and genetically connected to Ethiopian legacy material.

Identification note The public evidence supports the SL9 name in Peru but does not yet settle its exact ancestry.

Classification Reported Ethiopian-legacy-related selection

Technical lineage Exact parentage remains under-documented in public sources, so this context retains the supplied SL9 identity without a definitive lineage claim.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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