Motors x Datura Los Lajones Bambu Gesha Washed Lot 8646 | Panama
£64.95
- Sencha, Blueberry, Floral Bouquet, Lychee, Bergamot
Additional information
Coffee Details
- Country of Origin
- Panama
- Region
- Boquete
- Varietal
- Gesha
- Process
- Washed
- Roast Level
- Light
- Producer
- Graciano Cruz
- Farm
- Los Lajones
- Altitude
- 2000 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Sencha, Blueberry, Floral Bouquet, Lychee, Bergamot
Overall profile
Exceptionally clean, very floral up front, with lychee and blueberry fruit, bergamot, and a sencha tea finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 3/5
About Datura Coffee
Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.
Roaster notes
Panama — Graciano Cruz Los Lajones Estate Bambu Gesha, Lot 8646 (Washed)
Tastes Like — 💐 Floral Bouquet • 🍈 Lychee • 🫐 Blueberry • 🍊 Bergamot • 🍵 Sencha
DETAILS
- Producer: Graciano Cruz
- Farm: Los Lajones Estate (Bambu plot)
- Region: Boquete, Panama
- Varietal: Gesha
- Process: Washed
- Altitude: 2,000 masl
- Harvest: 16 April 2026
- Lot: 8646
INTRO
A pure, classic washed Gesha, chosen for its remarkable aromatic profile. The cup is exceptionally clean, abundantly floral, and complex. In the cup: floral bouquet, lychee, blueberry, bergamot, and sencha.
THE PRODUCER
There's something wonderfully wild about Los Lajones, and Graciano Cruz has a distinctive approach to farming. At Los Lajones the surrounding ecosystem is a fundamental part of the process: microbial life is welcomed, and its complex interactions help shape Graciano's coffees. Bambu is the highest plot on the farm, where he grows his most special lots. It is naturally cool, shaded, and swept by Pacific winds.
THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. The coffee dries on raised bamboo beds, exposed to the mountain air and its natural conditions. The page doesn't give further steps.
The raised bamboo-bed drying in the cool, windy Bambu plot is the defining feature. It's what keeps the cup so clean and floral.
THE CUP
Exceptionally clean and abundantly floral: a floral bouquet leads, with lychee and blueberry fruit, bergamot, and a sencha tea finish.
Flavour Notes
💐 Floral Bouquet 🍈 Lychee 🫐 Blueberry 🍊 Bergamot 🍵 Sencha
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