Details & Tasting Notes

• Origin: San Agustín, Huila, Colombia

• Producer: Various small producers of La Muralla

• Variety: Field Blend (Pink Bourbon, Colombia, Castillo, Gesha)

• Process: Washed

• Altitude: 1,700–1,900 MASL

• Roast Level: Light

Tastes Like: 🍒 Cherry • 🍬 Pink Starburst • 🍋 Key Lime

This is our fourth season working with the producers of La Muralla, and each year this field blend continues to impress. By combining multiple varieties grown side by side, this lot captures both the clarity of washed Colombian coffees and the playful complexity that comes from varietal diversity. The result is a coffee that feels vibrant, expressive, and beautifully balanced.

La Muralla is an informal collective of young producers in San Agustín, one of southern Huila’s most exciting and dynamic coffee-growing areas. Many of these farmers cultivate only small amounts of each variety, making it difficult to export single-varietal lots on their own. By creating a regional field blend, these producers are able to share their work with the wider specialty coffee world. This is one of the youngest producer groups we work with, and their energy, curiosity, and commitment to quality shine through in the cup.

All cherries are hand-picked at peak ripeness and processed as washed coffees. After careful depulping and fermentation, the coffees are washed clean and dried slowly on raised beds. Processing each component with consistency ensures clarity and structure, allowing the blend to highlight both terroir and varietal character without losing balance.

The cup opens with juicy cherry sweetness and a playful candy-like note reminiscent of pink Starburst. Bright citrus follows, led by key lime and lifted by fresh tangerine acidity. The mouthfeel is silky and smooth, with a balanced acidity that carries through to a long, clean, and distinctly citric finish. Clean yet expressive, this is a field blend that feels both approachable and exciting.