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The Naughty Dog

Girl Pirate Rum Barrel Colombia & Ethiopia

£17.00

  • Chocolate Pralines, Spice, Coconut, Tropical Rum
Roast
Size
Roast Date

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Additional information

Coffee Details

Countries of Origin
Colombia & Ethiopia
Varietal
Mix
Process
Washed
Roast Level
Medium
Farm
EL Diviso & Buture
Altitude
1750 masl

What to expect

In the cup you can find

Chocolate Pralines, Spice, Coconut, Tropical Rum

Overall profile

Boozy, bold & expressive. Aging in rum barrels imparts a depth that gets carried by tropical sweetness & a rounded body.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
3/3
Adventurous
5/5

About The Naughty Dog

Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...

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Roaster notes

Colombia & Ethiopia — "Girl Pirate Rum #2" El Diviso × Buture Blend (Washed, Rum Barrel Rested)

Tastes Like — 🥃 Tropical Rum • 🥥 Coconut • 🌿 Spice • 🍫 Chocolate Pralines

DETAILS

  • Components: Finca El Diviso (Colombia) & Buture (Ethiopia)
  • Countries of Origin: Colombia & Ethiopia
  • Varietal: Mix of varieties
  • Process: Washed (both components), then rested in rum barrels
  • Altitude: 1,750 masl
  • Harvest: Spring 2026
  • Roast Profile: Medium, Omni (filter and espresso)

INTRO
Girl Pirate is a coffee that demands attention from the first sip. Expect tropical rum, coconut, a pinch of spice, and sweet chocolate pralines, with pleasantly higher acidity, pronounced aromatics, and a playful Caribbean character that balances between coffee and dessert. In the cup: tropical rum, coconut, spice, and chocolate pralines.

THE PRODUCER
The base is a blend of two washed coffees. The Colombian component comes from Finca El Diviso, known for its modern approach to processing and distinctive, very clean lots. The Ethiopian component, Buture, brings gentler fruitiness, lightness, and aromatic elegance. Colombia contributes sweetness, structure, and a fuller body, while Ethiopia adds juiciness, freshness, and a softer floral note. The combination gives Girl Pirate layers, so it reads as pleasantly balanced rather than just showy.

THE PROCESS
Both components are processed by the washed method, which keeps the blend clean and legible with a pleasantly higher acidity. The coffee then rests in rum barrels, which gives it the character of tropical Caribbean rum, coconut, and spice without overpowering its original fruit expression.

Resting in rum barrels after washed processing is the defining step. The washed base keeps the cup fresh and elegant, while the barrel adds warming sweetness and dessert-like depth.

THE CUP
Expressive, fragrant, and fun: tropical rum leads, with coconut bringing a softer exotic sweetness, spice adding a light twist, and a praline finish rounding the cup off with a sweet, full close.

Flavour Notes
🥃 Tropical Rum 🥥 Coconut 🌿 Spice 🍫 Chocolate Pralines

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Countries of Origin

Blend composition Colombia & Ethiopia

In this coffee

Boozy, bold & expressive. Aging in rum barrels imparts a depth that gets carried by tropical sweetness & a rounded body.

  • Chocolate Pralines
  • Spice
  • Coconut
  • Tropical Rum

This lot’s process Rum Barrel

Colombia, South America

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Ethiopia, Africa

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Boozy, bold & expressive. Aging in rum barrels imparts a depth that gets carried by tropical sweetness & a rounded body.

  • Chocolate Pralines
  • Spice
  • Coconut
  • Tropical Rum

This lot’s process Rum Barrel

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Boozy, bold & expressive. Aging in rum barrels imparts a depth that gets carried by tropical sweetness & a rounded body.

  • Chocolate Pralines
  • Spice
  • Coconut
  • Tropical Rum

This lot’s process Rum Barrel

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Colombia & Ethiopia
  • 1750 masl
  • Washed

In Colombia & Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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