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The Naughty Dog

El Paraiso Y05 Castillo | Colombia

£18.00

  • Spiced Tea, Apricot, Strawberry Ice Cream
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Castillo
Process
Washed
Roast Level
Light
Producer
Diego Samuel Bermudez
Farm
El Paraiso
Altitude
1960 masl

What to expect

In the cup you can find

Spiced Tea, Apricot, Strawberry Ice Cream

Overall profile

Juicy fruit, gentle sweetness, and a spiced finish, with sweetness and freshness balancing each other.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
4/5

About The Naughty Dog

Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...

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Roaster notes

Colombia — Diego Samuel Bermudez Finca El Paraíso Castillo "Y05" (Washed, Special Edition)

Tastes Like — 🍓 Strawberry Ice Cream • 🍑 Apricot • 🍵 Spiced Tea

DETAILS

  • Producer: Diego Samuel Bermudez
  • Farm: El Paraíso
  • Region: Cauca, Colombia
  • Varietal: Castillo
  • Process: Y05 (Extended Washed with Controlled Fermentation Steps, Thermal Shock)
  • Altitude: 1,960 masl
  • Harvest: June 2026
  • Roast Profile: Light to Medium-Light (Filter)

INTRO
A sweet coffee with pleasantly higher acidity and a distinctly dessert-like profile, where apricot, strawberry ice cream, and spiced tea meet, so the cup reads as fruity, creamy, and lightly spiced. The filter roast lets the juicy fruit, gentler sweetness, and spiced finish come through, giving a pronounced yet balanced coffee where sweetness and freshness complement each other. In the cup: apricot, strawberry ice cream, and spiced tea.

THE PRODUCER
This coffee comes from Finca El Paraíso in Cauca, Colombia, where it is processed by Diego Samuel Bermudez. El Paraíso has been a family project since 2008 and has gradually become a place focused on precisely controlled fermentations and developing new processing methods. Diego studied agricultural management and also develops his methods through Indestec, a company working on technologies for consistent coffee processing. This is a fresh June 2026 harvest from the current season.

THE PROCESS
The Y05 method combines an extended washed process with several precisely controlled fermentation steps. Ripe cherries are first disinfected with ozone and kept submerged in water for 72 hours. They are then depulped and fermented for a further 36 hours in a bioreactor with added yeast cultures. A thermal shock wash and controlled drying close out the process.

The precise control of each step is the defining feature of Y05. It gives this coffee its distinctive, cleanly legible character, building the apricot and strawberry ice cream sweetness behind this cup.

THE CUP
Sweet and dessert-like: fruity, creamy, and lightly spiced, with apricot, strawberry ice cream, and spiced tea. Juicy fruit, gentle sweetness, and a spiced finish, with sweetness and freshness balancing each other.

Flavour Notes
🍓 Strawberry Ice Cream 🍑 Apricot 🍵 Spiced Tea

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Country of Origin

Colombia, South America

In this coffee

Juicy fruit, gentle sweetness, and a spiced finish, with sweetness and freshness balancing each other.

  • Spiced Tea
  • Apricot
  • Strawberry Ice Cream

This lot’s process Y05

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Juicy fruit, gentle sweetness, and a spiced finish, with sweetness and freshness balancing each other.

  • Spiced Tea
  • Apricot
  • Strawberry Ice Cream

This lot’s process Y05

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Juicy fruit, gentle sweetness, and a spiced finish, with sweetness and freshness balancing each other.

  • Spiced Tea
  • Apricot
  • Strawberry Ice Cream

This lot’s process Y05

About this variety

Castillo is designed to produce reliable quality across Colombian growing regions. It can be clean, sweet and balanced, but the farm and processing usually tell you more about the exact flavour.

Why this one is different
  • Colombia
  • Cauca
  • 1960 masl
  • Washed

In Colombia, Castillo includes regional selections intended for different coffee-growing areas. Two Castillo lots can therefore taste quite different.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Castillo refers to a group of Colombian cultivars developed for resistance to coffee leaf rust while maintaining useful quality and agronomic performance across different growing regions.

Classification Colombian cultivar group

Technical lineage Caturra crossed with Timor Hybrid-derived material, followed by regional selection.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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