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Tanat Coffee

Rumudamo Natural Heirloom | Ethiopia

£17.00

  • Peach, Fig, Wild Berries
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
Heirloom/Landrace
Process
Natural
Roast Level
Light
Producer
Rumudamo Washing Station
Farm
Rumudamo
Altitude
2300 masl

What to expect

In the cup you can find

Peach, Fig, Wild Berries

Overall profile

Luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Tanat Coffee

Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.

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Roaster notes

Ethiopia — Rumudamo Washing Station 74112 & Heirloom (Natural)

Tastes Like — 🫐 Wild Berries • 🍑 Fig • 🍑 Peach

DETAILS

  • Producer: Rumudamo Station
  • Region: Bensa, Sidama, Ethiopia
  • Varietal: 74112 & Heirloom
  • Process: Natural
  • Altitude: 2,300 masl
  • Roast Profile: Medium-Light (Filter)

INTRO
Grown at high altitudes in Bensa, Sidama, this 74112 cultivar comes from the renowned Rumudamo washing station. Processed naturally, it offers a rich, expressive cup driven by luscious stone fruit and jammy berry sweetness. In the cup: wild berries, fig, and peach.

THE PRODUCER
This lot comes from the Rumudamo washing station in Bensa, Sidama, growing 74112 and other Heirloom varieties at 2,300 masl.

THE PROCESS
This lot is a Natural: cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the jammy berry sweetness and stone fruit richness that define this cup.

THE CUP
Rich and expressive: luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.

Flavour Notes
🫐 Wild Berries 🍑 Fig 🍑 Peach

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Country of Origin

Ethiopia, Africa

In this coffee

Luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.

  • Peach
  • Fig
  • Wild Berries

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.

  • Peach
  • Fig
  • Wild Berries

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.

  • Peach
  • Fig
  • Wild Berries

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Sidama
  • 2300 masl
  • Natural

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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