AME (飴) Hachi Oxidative Natural | Panama
£28.50
- Kumquat, Dark Cherry Syrup, Hibiscus
Additional information
Coffee Details
- Country of Origin
- Panama
- Region
- Chiriquí
- Varietal
- Gesha
- Process
- Natural
- Roast Level
- Light
- Producer
- Hachi Project
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Kumquat, Dark Cherry Syrup, Hibiscus
Overall profile
Sweet and aromatic: dark cherry syrup richness, lifted by hibiscus and a bright kumquat finish.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About Native
Native is an origin-roasted coffee project connecting drinkers more directly with exceptional producers. Its curated releases include coffees from Diego Bermudez and Hachi, highlighting precise processing, distinctive varieties and expressive flavour through a producer-led approach.
Roaster notes
Panama — Hachi Panama "AME (飴)" Gesha (Oxidative Natural)
Tastes Like — 🍒 Dark Cherry Syrup • 🌺 Hibiscus • 🍊 Kumquat
DETAILS
- Project: Hachi Panama
- Country: Panama
- Varietal: Gesha
- Process: Oxidative Natural
INTRO
A Gesha from Hachi Panama, named AME (飴), "candy" in Japanese. Dark cherry syrup sweetness meets a tart hibiscus floral, with a bright kumquat citrus lift. In the cup: dark cherry syrup, hibiscus, and kumquat.
THE PRODUCER
This lot comes from the Hachi Panama project, the same project behind the earlier Kohaku Caturra. The sheet doesn't name a farm, region, or altitude.
THE PROCESS
This lot is an Oxidative Natural: processed as a natural, with cherries dried whole so the fruit's sugars pass into the bean. The oxidative element is part of what the sheet labels the process, though no further steps are given.
THE CUP
Sweet and aromatic: dark cherry syrup richness, lifted by hibiscus and a bright kumquat finish.
Flavour Notes
🍒 Dark Cherry Syrup 🌺 Hibiscus 🍊 Kumquat
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