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SEY Coffee

David Berrio End Of Season Chiroso Washed | Colombia

£21.95

  • Star Fruit, Yellow Florals, Ripe Stone Fruit
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Antioquia
Varietal
Chiroso
Process
Washed
Roast Level
Light
Producer
David Berrio
Farm
La Casita
Altitude
2100 masl

What to expect

In the cup you can find

Star Fruit, Yellow Florals, Ripe Stone Fruit

Overall profile

Ripe stone fruit followed by delicate florals.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Colombia — David Berrio La Casita Chiroso (Washed, End of Season)

Tastes Like — 🍑 Ripe Stone Fruit • 🌼 Yellow Florals • ⭐ Star Fruit

DETAILS

  • Producer: David Berrio
  • Farm: La Casita
  • Region: Urrao, Antioquia, Colombia
  • Varietal: Chiroso
  • Process: Washed
  • Altitude: 2,100 masl
  • Harvest: April 2026 (last pass of the season)

INTRO The last harvest pass from David Berrio's small garden of Chiroso — an exceptional year, with lots ranking among the highest-scoring from Urrao all season. Ripe stone fruit and star fruit lead, with a yellow floral lift running throughout. In the cup: ripe stone fruit, yellow florals, and star fruit.

THE PRODUCER David Berrio's farm, La Casita, is the most remote site in the Urrao buying programme — at just 1.5 hectares, more a garden than a farm, perched at extreme elevation. It consistently produces some of the most dynamic and expressive examples of Chiroso in the lineup. Urrao remains difficult to access, reached in part via an avocado transport plane, with plans to finally visit the farm and its people this year.

Chiroso is a relatively new variety, primarily grown in Antioquia, only recently gaining attention for its cup quality potential and beginning to spread. It's been genetically identified as an Ethiopian Landrace, though its precise path to cultivation in this specific region remains unknown — part of an ongoing project developed in partnership with exporter The Coffee Quest.

THE PROCESS Cherries are hand-picked at peak ripeness, floated to remove defects, then held in-cherry for 24 hours. They're transported by horse to the main road, then by car to the house and mill, where they're de-pulped and fermented underwater in stainless steel tanks using the cochadas method — coffee added to the tank throughout the week and washed together on Monday. Drying continues until moisture reaches 10.5%.

The cochadas fermentation method, combined with the farm's remote, high-altitude setting, is the defining detail here — it's what builds the dynamic ripe stone fruit and star fruit character that define this final-pass cup.

THE CUP Dynamic and expressive — ripe stone fruit sweetness up front, yellow florals woven through, and a bright star fruit finish. A fitting close to an exceptional season for one of Urrao's most remote gardens.

Flavour Notes 🍑 Ripe Stone Fruit 🌼 Yellow Florals ⭐ Star Fruit

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Country of Origin

Colombia, South America

In this coffee

Ripe stone fruit followed by delicate florals.

  • Star Fruit
  • Yellow Florals
  • Ripe Stone Fruit

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Ripe stone fruit followed by delicate florals.

  • Star Fruit
  • Yellow Florals
  • Ripe Stone Fruit

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Ripe stone fruit followed by delicate florals.

  • Star Fruit
  • Yellow Florals
  • Ripe Stone Fruit

About this variety

Coffees reported as Chiroso are often associated with an aromatic, tea-like and bright cup. Florals, citrus and stone fruit are useful reference points in carefully produced lots.

Why this one is different
  • Colombia
  • Antioquia
  • 2100 masl
  • Washed

Colombian Chiroso is often bright and aromatic, bringing white flowers, citrus, red fruit and a tea-like or gently herbal finish. The reviewed washed lots from high elevations are especially clear and lively, while natural processing can make the fruit rounder and more expressive. Look to the listed process for the clearest clue to this bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Chiroso gained attention through producers around Urrao in Antioquia and is now seen in other Colombian regions. The reviewed coffees still lean strongly towards high-grown, carefully washed lots, where florals and vivid fruit stay sharply defined.

Identification note Chiroso is a Colombian producer name with strong genetic evidence linking tested material to Ethiopian landraces. Individual farm plantings are not assumed to be genetically identical unless their traceability confirms it.

Classification Colombian regional name

Technical lineage Published genetic research places tested Chiroso in an Ethiopian-only landrace cluster, rather than supporting the older idea that it was simply a Caturra mutation.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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