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Moonwake Coffee Roasters

Finca Juan Martin Banexport Project Washed Gesha | Colombia

£25.95

  • Citron, Strawberry, Osmanthus
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Gesha
Process
Washed
Roast Level
Light
Producer
Banexport Project
Farm
Finca Juan Martín
Altitude
2050 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Citron, Strawberry, Osmanthus

Overall profile

Sweet strawberry opens, lifted by a bright citron note that adds a fresh citrus edge. Classic Gesha florals throughout.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
0/3
Adventurous
2/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Colombia — Finca Juan Martín (Banexport Project) Gesha (Washed)

Tastes Like — 🍓 Strawberry • 🍋 Citron • 🌼 Osmanthus

DETAILS

  • Producer: Banexport Project, Finca Juan Martín
  • Region: Sotara, Cauca, Colombia
  • Varietal: Gesha
  • Process: Washed
  • Altitude: 2,050 masl
  • Roast Profile: Light
  • Rest: 4–6 weeks from roast date recommended
  • Roaster: Moonwake Coffee Roasters

INTRO
A washed Gesha from Banexport's experimental Finca Juan Martín, the first Gesha harvest from the farm in Moonwake's lineup. It opens with sweet strawberry lifted by a bright citron note, with delicate florals and tea-like qualities developing as it cools. In the cup: strawberry, citron, and osmanthus.

THE PRODUCER
Finca Juan Martín is an innovative, experimental farm owned and operated by Banexport. The project cultivates, harvests, and processes different varieties to develop the right practices for each step toward optimum coffee quality, and serves as a resource and example for the producers who export through Banexport. It sits in the highest area of Sotara, just 30 minutes from Cauca's capital, Popayán, and is dedicated to environmentally conscious practices and to providing jobs and educational opportunities to community members.

The farm's maintenance includes soil conservation because of the steep slope, letting undergrowth grow to avoid erosion, crop evaluations to catch pests and diseases, cleaning the surface of each tree every 75 days, and clearing the space between rows with a scythe every two months. Coffees are cultivated, harvested, and processed to the highest standards of quality, organisation, and control.

THE PROCESS
This lot is traditionally washed. The fermentation gives a little more sweetness and berry character than usually found in a washed profile, while staying remarkably clean, with very little fermentation funk, so the Gesha's fruit, florals, and tea-like qualities stay clear and distinct. The sheet doesn't give further steps.

THE CUP
Sweet strawberry opens, lifted by a bright citron note that adds a fresh citrus edge. Both fruit notes stay well defined without overwhelming the cup. As it cools, delicate florals and tea-like qualities develop gradually, with an osmanthus-like aromatic character in the finish.

Flavour Notes
🍓 Strawberry 🍋 Citron 🌼 Osmanthus

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Country of Origin

Colombia, South America

In this coffee

Sweet strawberry opens, lifted by a bright citron note that adds a fresh citrus edge. Classic Gesha florals throughout.

  • Citron
  • Strawberry
  • Osmanthus

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Sweet strawberry opens, lifted by a bright citron note that adds a fresh citrus edge. Classic Gesha florals throughout.

  • Citron
  • Strawberry
  • Osmanthus

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Sweet strawberry opens, lifted by a bright citron note that adds a fresh citrus edge. Classic Gesha florals throughout.

  • Citron
  • Strawberry
  • Osmanthus

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Cauca
  • 2050 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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