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Prodigal Coffee

Zuria Blend Chiroso & Heirloom | Ethiopia & Colombia

£19.50

  • Apricot, Plum, Concord Grape
Roast
Size
Roast Date
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Additional information

Coffee Details

Countries of Origin
Colombia & Ethiopia
Region
Ethiopia & Colombia
Varietal
Chiroso, Heirloom/Landrace
Process
Various
Roast Level
Light

Rest guidance

Recommended rest: 3–4 weeks from roast.

Rested in line with the roaster's recommendation. Ready to brew.

What to expect

In the cup you can find

Apricot, Plum, Concord Grape

Overall profile

Bright, bold sweetness reminiscent of dark purple fruits. Lighter stone fruits creep through on the backend.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes

Ethiopia & Colombia — Zuria Blend: Washed Chiroso & Heirloom Varieties (Various)

Tastes Like — 🍇 Concord Grape • 🍑 Plum • 🍑 Apricot

DETAILS

  • Countries of Origin: Ethiopia & Colombia
  • Varietal: Chiroso & Heirloom Varieties
  • Process: Washed & Natural

INTRO
Zuria is Prodigal's new seasonal blend, composed of fresh Ethiopian washed and natural coffees alongside Colombian washed Chiroso. Zesty and bold, with big flavours of concord grape, plum, and apricot. In the cup: concord grape, plum, and apricot.

THE PRODUCER
This blend combines three distinct components: a washed Ethiopian, bringing elegant, subtle fruit notes; a natural Ethiopian, bringing tropical fruit punch; and Colombian washed Chiroso — a darling variety quickly gaining notoriety — adding fruitiness and balance. Blends are usually unchanging combinations of the same two or three coffees, purchased in large quantities for consistency, but Prodigal's blends consist of fresh headline coffees, with components changing bit by bit to keep the flavour fresh and lively while the spirit of the blend stays the same.

THE PROCESS
This blend combines Washed and Natural processing across its three components — the washed lots (Ethiopian and Chiroso) contribute clarity and structure, while the natural Ethiopian layers in tropical fruit intensity.

Blending processing styles across three distinct producer lots is the defining approach here — landed on over numerous cuppings, in what's described as the "goldilocks zone" for flavour, building the concord grape, plum, and apricot character that define this blend.

THE CUP
Zesty and bold — concord grape, plum, and apricot flavours throughout, balanced by the blend of washed clarity and natural fruit intensity.

Flavour Notes
🍇 Concord Grape 🍑 Plum 🍑 Apricot

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Countries of Origin

Blend composition Colombia & Ethiopia

In this coffee

Bright, bold sweetness reminiscent of dark purple fruits. Lighter stone fruits creep through on the backend.

  • Apricot
  • Plum
  • Concord Grape

This lot’s process Various

Colombia, South America

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Ethiopia, Africa

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Various

In this coffee

Bright, bold sweetness reminiscent of dark purple fruits. Lighter stone fruits creep through on the backend.

  • Apricot
  • Plum
  • Concord Grape

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Varieties

  • Chiroso
  • Heirloom/Landrace

In this coffee

Bright, bold sweetness reminiscent of dark purple fruits. Lighter stone fruits creep through on the backend.

  • Apricot
  • Plum
  • Concord Grape

This lot’s process Various

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Colombia & Ethiopia
  • Ethiopia & Colombia
  • Other

These varieties were grown or combined in Colombia & Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

The Other process is another major influence on aroma, sweetness, acidity and body.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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