Alex Bermudez | Finca El Paraiso - Dragonfruit Spritz
£19.95
- Dragonfruit, Raspberry, Rose Candy
Additional information
Coffee Details
- Country of Origin
- Colombia
- Varietal
- Castillo
- Process
- Thermal shock
- Roast Level
- Light
- Producer
- Alex Bermudez
- Farm
- Finca El Paraiso
Rest guidance
What to expect
In the cup you can find
Dragonfruit, Raspberry, Rose Candy
Overall profile
Dragonfruit, Raspberry and Lychee lead this cup with a Rose Candy accent.
Sensory profile
- Acidity
- 4/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About Native
Native is an origin-roasted coffee project connecting drinkers more directly with exceptional producers. Its curated releases include coffees from Diego Bermudez and Hachi, highlighting precise processing, distinctive varieties and expressive flavour through a producer-led approach.
Roaster notes
Dragonfruit Spritz sits on the 'Top Shelf' level from Native.
With cherries sourced from the famed Finca El Paraiso.
Dragonfruit Spritz benefits from a double anaerobic thermal shock Castillio together with a roast profile to produce a sensory combination of dragonfruit, raspberry, rose candy and cream.
Think of the mouthfeel of crisp champagne, but with the aroma and taste of rich raspberry and subtle dragonfruit.
What is the roast recency?
Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Filter or Espresso? Both!
All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.
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