Fazenda Olhos D'Água Arara Natural 2025 CoE Experimental #4 | Brazil
£34.95
- Blackcurrant Juice, Mulberry, Blackberry
Additional information
Coffee Details
- Country of Origin
- Brazil
- Region
- Minas Gerais
- Varietal
- Arara
- Process
- Natural
- Roast Level
- Ultra-Light
- Farm
- Fazenda Olhos D'Água
- Altitude
- 1200 masl
Rest guidance
What to expect
In the cup you can find
Blackcurrant Juice, Mulberry, Blackberry
Overall profile
#4 in the Experimental category at CoE is no small feat, a very interesting & unique lot from Brazil.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About Goût & Co
Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...
Roaster notes
Brazil — Flávio Márcio Ferreira Da Silva Fazenda Olhos D'Água Arara "2025 CoE Experimental #4" (Natural)
Tastes Like — 🫐 Mulberry • 🫐 Blackberry • 🧃 Blackcurrant Juice
DETAILS
- Producer: Flávio Márcio Ferreira Da Silva
- Farm: Fazenda Olhos D'Água
- Region: Campos Altos, Minas Gerais, Brazil
- Varietal: Arara (Yellow Catuaí × Obatã)
- Process: Natural, Temperature-Controlled Fermentation
- Elevation: 1,200 masl
- Crop: Picked September 2025, arrived May 2026
- Recognition: 4th Place, Experimental Category, 2025 Brazil Cup of Excellence (89.89)
INTRO
A competition-winning lot from Fazenda Olhos D'Água in Campos Altos, 4th place in the Experimental Processing Category of the 2025 Brazil Cup of Excellence. Though entered as an experimental lot, it uses natural processing as its foundation, with highly refined fermentation control that unlocks the sweetness and complexity of the Arara variety. In the cup: mulberry, blackberry, and blackcurrant juice.
THE PRODUCER
Flávio Márcio Ferreira Da Silva is a second-generation coffee farmer who grew up on the family farm. After his father passed away, he continued the family business alongside his siblings. They manage the farm sustainably and, together with their team, tend meticulously to every coffee lot.
Arara is a natural hybrid of Yellow Catuaí and Obatã, celebrated for abundant sweetness and a clean, consistent flavour profile.
THE PROCESS
After harvesting fully ripe cherries, the coffee undergoes 24 hours of resting fermentation, followed by 48 hours of temperature-controlled fermentation in stainless steel tanks. It's then dried in thick layers under sunlight and rested for maturation.
The 48-hour temperature-controlled fermentation is the defining step. Together with the preceding 24-hour rest, it's what fully unlocks the Arara variety's sweetness and builds the dark berry character behind this cup.
THE CUP
Dark and sweet: mulberry and blackberry lead, with a blackcurrant juice depth throughout. Clean and consistent, with the abundant sweetness the Arara variety is known for.
Flavour Notes
🫐 Mulberry 🫐 Blackberry 🧃 Blackcurrant Juice
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