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Goût & Co

Elida estate-Loma Geisha CRD MEC. washed #040426 | Panama

£50.00

  • Nectarine, Raspberry, Jasmine, Bergamot
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Panama
Region
Alto Quiel
Varietal
Geisha
Process
Experimental
Roast Level
Ultra-Light
Farm
Elida Estate
Altitude
1800-1900 masl

What to expect

In the cup you can find

Nectarine, Raspberry, Jasmine, Bergamot

Overall profile

Multiple processing methods stacked together yields a truly unique cup. Aromatic, bright & highly floral.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Goût & Co

Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...

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Roaster notes

Panama — Lamastus Family Elida Estate Loma Geisha, Lot 040426 (Honey, ASD / Native Yeast / Carbonic Maceration / RF3D, Cold Room Dried)

Tastes Like — 🌸 Jasmine • 🍊 Bergamot • 🍇 Raspberry • 🍑 Nectarine

DETAILS

  • Producer: Lamastus Family
  • Farm: Elida Estate, Loma
  • Region: Alto Quiel, Boquete, Chiriquí, Panama
  • Varietal: Geisha
  • Process: CRD MEC Washed (as listed). Honey with Anaerobic Slow Drying, Native Yeast, Carbonic Maceration, 3-day Rotary Fermentation (RF3D), then Cold Room Drying
  • Elevation: 1,800–1,900 masl
  • Crop: Picked March 2026, arrived July 2026
  • Lot: 040426

INTRO
One of the estate's most technically sophisticated and complex lots, with every stage of the workflow finely calibrated within Elida's high-altitude environment. Jasmine and bergamot lead, with raspberry and nectarine sweetness underneath. In the cup: jasmine, bergamot, raspberry, and nectarine.

THE PRODUCER
The Lamastus Family Estate comprises four coffee plantations in Boquete, Panama, including Elida Estate, founded by Robert Lamastus in 1918. Across 65 hectares in total, more than half of Elida lies within the ecological protected zone of Volcán Barú National Park, a sanctuary for rare plant species, birds, butterflies, and mammals such as jaguars. Volcán Barú is one of the highest volcanoes in Central America, standing at 3,475 meters across 14,000 hectares, with seven distinct climate zones shaped by varying latitudes. That high-altitude terroir gives the region one-of-a-kind conditions for coffee.

THE PROCESS
This lot combines honey processing with Anaerobic Slow Drying (ASD), Native Yeast (NY), Carbonic Maceration (CM), and 3-day Rotary Fermentation (RF3D), followed by Cold Room Drying (CRD).

The stacking of these methods, each calibrated to the estate's high-altitude conditions, is the defining feature of this lot. It's what builds the layered jasmine and bergamot aromatics with raspberry and nectarine sweetness underneath.

THE CUP
Aromatic and layered: jasmine and bergamot lead, with raspberry and nectarine sweetness through the middle. A technically precise expression of Elida's Loma terroir.

Flavour Notes
🌸 Jasmine 🍊 Bergamot 🍇 Raspberry 🍑 Nectarine

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Country of Origin

Panama, Central America

In this coffee

Multiple processing methods stacked together yields a truly unique cup. Aromatic, bright & highly floral.

  • Nectarine
  • Raspberry
  • Jasmine
  • Bergamot

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Experimental

In this coffee

Multiple processing methods stacked together yields a truly unique cup. Aromatic, bright & highly floral.

  • Nectarine
  • Raspberry
  • Jasmine
  • Bergamot

How it works This is a broad label for producer-designed methods that go beyond familiar recipes. They may use selected yeasts, controlled gases, temperature changes or several fermentation stages.

Typical influence Flavours vary widely because Experimental is not one recipe. The producer’s process details and this coffee’s tasting notes are the best guide.

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Coffee Variety

In this coffee

Multiple processing methods stacked together yields a truly unique cup. Aromatic, bright & highly floral.

  • Nectarine
  • Raspberry
  • Jasmine
  • Bergamot

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Alto Quiel
  • 1800-1900 masl
  • Experimental

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

The Experimental process is another major influence on aroma, sweetness, acidity and body.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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