Your bag

Spend £50 for free standard UK delivery

Free shipping rules

  • £50 minimum for free standard UK delivery after discounts.
  • £30 minimum for verified Beta, Delta, Sigma and Omega members after discounts.
  • Discounts, including rewards redeemed with points, can move your bag below the minimum.
  • Your delivery address and available methods are confirmed at checkout.

Your bag is empty.

Explore freshly roasted coffees from independent roasters.

Shop all coffee

Everyday brewing essentials

  • Cafec Filter Papers 100 Pack

  • V60 Papierfilter Größe V02 - von Timemore

  • Aeropress Filter Papers (350 Pack)

    Genuine Aeropress standard filter papers, pack of 350. Compatible for Aeropress Original, Aeropress Go, Aeropress Clear Micro-filtered paper produces a smooth, sediment-free cup with...

  • Lotus Water Drops

    Set of four sodium, magnesium, calcium and potassium concentrates for remineralising distilled or demineralised water and adjusting brewing-water composition. Read Scott Rao’s guide to...

  • APAX Lab - Single Bottles

  • ZeroWater - Replacement Filters

Expanded coffee image

Goût & Co

Alo Coffee-Godicho 74112&74158 Natural | Ethiopia

£19.00

  • Black Tea, Dried Berries, Muscat Grape, Roselle
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158, 74112
Process
Natural
Roast Level
Ultra-Light
Farm
Alo Safo
Altitude
2100-2300 masl

What to expect

In the cup you can find

Black Tea, Dried Berries, Muscat Grape, Roselle

Overall profile

Aromatic and layered, roselle & muscat grape lead, with dried berry sweetness through the middle & a tea like structure.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Goût & Co

Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...

Shop all Goût & Co coffees

Roaster notes

Ethiopia — Tamiru Tadesse & Messi Alo Coffee Godicho Station 74112 & 74158 (Natural)

Tastes Like — 🌺 Roselle • 🍇 Muscat Grape • 🍇 Dried Berries • 🍵 Black Tea

DETAILS

  • Producers: Tamiru Tadesse & Messi
  • Station: Alo Coffee, Godicho
  • Region: Bensa, Sidama, Ethiopia
  • Varietal: 74112 & 74158
  • Process: Natural, 72h Whole-Fruit Fermentation
  • Elevation: 2,100–2,200 masl
  • Crop: Picked January 2026, arrived April 2026

INTRO
From Alo Coffee's Godicho station in Bensa, Sidama: a natural built on a 72-hour whole-fruit fermentation and slow shade drying. Roselle and muscat grape lead, with dried berry sweetness and a black tea structure. In the cup: roselle, muscat grape, dried berries, and black tea.

THE PRODUCER
Alo Coffee was founded by Tamiru and his wife Messi. Tamiru, a long-time veteran of the coffee industry, was deeply aware of the unfair pricing and undervaluation farmers endure. Ethiopia's inaugural Cup of Excellence in 2020 inspired them to start their venture, and in 2021 their specialty coffee from their hometown village of Alo claimed the national championship at its very first competition entry, cementing their vision to create world-class Sidamo specialty coffee.

THE PROCESS
Uniformly ripe cherries arrive at the station and are meticulously sorted before being loaded into fermentation tanks for 72 hours of whole-fruit fermentation under controlled conditions, with skin and mucilage kept fully intact. Afterwards, the cherries are pulped with water and thoroughly rinsed to remove all residual mucilage. The coffee then moves to African raised beds for roughly 26 days of slow shade drying, turned periodically for even moisture loss until it reaches 10–11%.

The 72-hour intact whole-fruit fermentation followed by 26 days of slow shade drying is the defining combination. It's what builds the roselle and muscat grape character behind this cup.

THE CUP
Aromatic and layered: roselle and muscat grape lead, with dried berry sweetness through the middle and a black tea structure on the finish.

Flavour Notes
🌺 Roselle 🍇 Muscat Grape 🍇 Dried Berries 🍵 Black Tea

Explore more coffees

  • Standout Coffee - Afterglow 
Slow Dried Natural Gesha | Panama

    Red Grape • Peach • White Florals

  • SEY Coffee - Yaye Arbegona Washed Landrace | Ethiopia

    Berries • Watermelon • Florality

  • Mirra Coffee - Servio Gonzalez Natural Geisha | Ecuador

    Violets • Marshmallow Cream • Clementine

  • Native - AME (飴) Hachi Oxidative Natural | Panama

    Kumquat • Dark Cherry Syrup • Hibiscus

  • Prolog Coffee - Kigari AA Washed | Kenya

    Black Tea • Red Fruit • Pomegranate

  • SEY Coffee - Tuke Yute Honey 74158 | Ethiopia

    Rose • Lychee • Strawberry Jam

Fresh roast alerts

Hear when a fresh batch of Alo Coffee-Godicho 74112&74158 Natural | Ethiopia arrives.

This alert is only for this product and is separate from marketing emails. No extra email confirmation is needed.

Country of Origin

Ethiopia, Africa

In this coffee

Aromatic and layered, roselle & muscat grape lead, with dried berry sweetness through the middle & a tea like structure.

  • Black Tea
  • Dried Berries
  • Muscat Grape
  • Roselle

This lot’s process 72h Fermentation

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

Explore all coffees

Coffee Process

Natural

In this coffee

Aromatic and layered, roselle & muscat grape lead, with dried berry sweetness through the middle & a tea like structure.

  • Black Tea
  • Dried Berries
  • Muscat Grape
  • Roselle

This lot’s process 72h Fermentation

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

Explore all coffees

Coffee Varieties

  • 74158
  • 74112

In this coffee

Aromatic and layered, roselle & muscat grape lead, with dried berry sweetness through the middle & a tea like structure.

  • Black Tea
  • Dried Berries
  • Muscat Grape
  • Roselle

This lot’s process 72h Fermentation

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Sidama
  • 2100-2300 masl
  • Natural

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

Explore all coffees

Remove favourite?

Removing a favourite won’t count as a dislike.

Save your next favourite

Keep the products you love together, ready for your next visit.